This easy vegan chili sin carne recipe is a delicious meal prep dish that you can serve with rice or other side dishes you love. Use your favorite meat alternative to make this nutrient-rich and healthy plant-based chili to serve for a quick lunch or dinner – It is spicy, meat-less, flavorful, and super simple!
Lunch & Dinner
These Homemade Vegan Potato Croquettes are perfectly golden crispy on the outside but soft and creamy on the inside, similar to Tater Tots! The recipe is super simple but so delicious and can easily be made gluten-free, too! You can stuff these mashed potato rolls with vegan cheese, scallions, dill, or other herbs. Pair them with your favorite dip or enjoy as they are for a great appetizer, snack or side dish!
The Best Vegan Swiss Cheese Fondue recipe – This dairy-free cheese sauce is quick and easy to make, yet incredibly delicious, healthy, low in fat and makes a great cheese alternative as a dip for bread, vegetables, and more! Perfect for New Year’s Eve, a cozy dinner with the family, or any other occasion.
Making this rich, creamy and garlicky Vegan Mashed Potatoes is so quick and simple! Transform those good ‘ol potatoes into this golden and buttery side dish using basic plant-based ingredients and a few simple steps! It’s gluten-free, dairy-free and so flavorful- a certified crowd-pleaser!
This best easy vegan shepherd’s pie recipe is the perfect comfort food everyone will love! It’s a hearty casserole dish made with protein-rich lentils and healthy vegetables that are cooked in a flavorful gravy sauce, then topped with mashed potatoes and baked! The perfect main course for holiday dinners and weeknight meals alike!
This is an easy vegan and Asian take on Grandma’s popular stuffed cabbage rolls recipe! They’re loaded with healthy veggies, vegan minced meat, rice, and seasonings, then served with spicy sweet-sour sauce. Use savoy, white or Chinese napa cabbage to make these delicious veggie rolls that will surely be loved by vegans, vegetarians, and non-vegans alike!