These Turkish Gozleme are crispy pan-fried flatbreads with a flavorful protein-rich filling of vegan minced meat, feta, and spinach – Learn how to make this incredibly delicious “street food” dish at home with this easy, healthy, and plant-based bread recipe!
Light meals & salads
This Vegan Keto Bread recipe ticks all the right boxes when it comes to healthy and guilt-free eating. It is low-carb, fiber-rich, gluten-free, egg-free, dairy-free, and sugar-free! These soft and chewy bread loaf slices will bring back the joy of eating your favorite sandwiches without having to wait for the next cheat day.
How to make homemade vegan gluten-free dumplings with vegetable filling – This egg-less 4 ingredient dough recipe is easy to make with rice flour and can be used for dumpling wrappers or as pasta dough for ravioli. Perfect for anyone who suffers from gluten intolerance but loves Asian or Italian cuisine. It’s super simple, cheap and so delicious!
This vegan sweet potato falafel recipe is a new twist on an old favorite, making it easier, more flavorful with corn, and even better! They’re healthy, gluten-free, so delicious, and perfect for meal prep! Make a big batch ahead and refrigerate or freeze, then you can always have homemade falafel in minutes!
Making this rich, creamy and garlicky Vegan Mashed Potatoes is so quick and simple! Transform those good ‘ol potatoes into this golden and buttery side dish using basic plant-based ingredients and a few simple steps! It’s gluten-free, dairy-free and so flavorful- a certified crowd-pleaser!
This Vegan Lasagna Soup recipe is healthy, hearty, tasty, and so easy to make in one pot. If you’re looking for a plant-based lunch or dinner that comes together with simple pantry staples in just a few minutes, then this is perfect for you!