Vegan Blueberry Babka (Twist Bread)

Blueberry Babka is a brioche-like Twist Bread which is made with a soft and fluffy yeast dough with fruity swirls of blueberry jam. It’s also coated with a simple lemon glaze making it a perfect sweet breakfast, dessert or snack for your Easter brunch! This Recipe includes step-by-step pictures showing you how easy it is!

Raspberry Almond Orange Cake (Vegan)

This Raspberry Almond Cake with Orange flavor is easy to make in one bowl and takes just a few minutes to put together. It’s incredibly delicious, nutty, moist, juicy with a crunchy almond topping.

Zebra Cake (Vegan Marble Cake)

This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. It’s easy to make from just one batter, and it’s topped with a simple Chocolate Ganache plus crunchy walnuts, making it even more delicious! This post contains also a Step-by-Step tutorial, showing you how to create the Zebra look! 🙂

Vegan Chocolate Mousse (with Aquafaba)

This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolate made with Aquafaba (vegan eggwhites). It’s very easy to make, dairy-free, gluten-free, soy-free and SO delicious!

Black Forest Cake Roll (Vegan Swiss Roll)

This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare! Impress everyone with this show-stopping simple and delicious dessert.

Poppy Seed Crumble Cheesecake (vegan)

This Poppy Seed Crumble Cheesecake features a delicious Cheesecake layer with dollops of a poppy seed filling into one Crumble Cake, making it to the perfect dessert which tastes absolutely amazing! You’ll love how easily it can be made too!


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