Vanilla Crescent Cookies (German Vanillekipferl) are delicious Vegan Christmas biscuits that are easy to make without eggs and dairy butter! They are crispy, tender, made with almonds and vanilla, and taste much better than store-bought cookies! The perfect Christmas treat for the whole family or as a homemade gift idea for friends.
Sweets & Desserts
This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and gluten-free! It contains a lot of fiber which makes you feel energized, happy, and satisfied. The perfect quick bread for breakfast or as an afternoon tea time snack!
This best Vegan Matcha Latte recipe is a great invigorating change to the traditional Latte Macchiato, Frappuccino, Cappuccino, or any traditional coffee drink. It is quick and easy to prepare without much effort and can be served hot or cold!
This Best Vegan Pumpkin Bread is soft, moist, incredibly delicious, and easy to make in one bowl using simple pantry ingredients! The recipe is healthy, dairy-free, eggless and it can be easily made gluten-free, too!
Learn how to make the perfect vegan homemade pie crust with this easy step-by-step basic shortcrust pastry recipe. You can use this for crispy cookies, pies, tarts, quiches, cheesecakes, and more! It’s a versatile egg-less dough that can be made gluten-free and makes the perfect base for different baked goods, both sweet and fruity, as well as salty and savory.
This vegan lemonade funfetti cake is the easiest and best recipe for a quick party or birthday cake! It’s soft, fluffy yet super simple and it comes together in less than 5 minutes. Top it with lemon glaze and vegan sprinkles, you‘ll have the perfect cake for any occasion!