This vegan White Chocolate Raspberry Tart recipe is the perfect dessert for any occasion. It’s easy to make, gluten-free, dairy-free and so delicious!
Sweets & Desserts
These Apple Cinnamon Stuffed Buns (Buchteln) are one of the best German recipes you can easily make at home for your family and friends! They’re made with fluffy and airy vegan brioche dough and the most delicious apple pie filling, then baked to golden-brown perfection. Enjoy these sweet rolls for dessert or breakfast – they’ll surely give you comfort and warm your stomach on a cold winter evening!
These Vegan Pecan Pie Bars are seriously rich, decadent, and are a lot healthier and easier to make than traditional Pecan Pie Recipes! Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling!
These vegan Apple Turnovers are the healthier and homemade version of the famous McDonald’s hot apple pies! It is a quick and easy recipe using ready-made puff pastry, fresh apples, cinnamon, and a few other pantry-staple ingredients!
These flour-less Vegan Almond Horns (German Marzipan Cookies) are soft on the inside but crispy on the outside, and can be easily made from scratch using simple ingredients! It’s a delicious gluten-free homemade Christmas treat that tastes better than the baker’s pastry!
This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread- the Streuseltaler. It is a delectable pastry that is easy to make and is best served freshly baked straight from your oven! Enjoy the delicious yeasted dough generously topped with Streusel crumbs and fresh apple slices baked to golden crisp goodness.