This quick and easy Asian vegetable soup with spicy garlic ginger broth and crispy sesame potstickers is a great busy weekday lunch, dinner or appetizer recipe that is vegan and healthy! It’s the perfect simple soup if you’re in a hurry or want to use up leftover veggies and Chinese dumplings!
Curry & Soup
This quick and easy Italian minestrone soup recipe is a nutritious and protein-rich one-pot white bean vegetable stew that is healthy, vegan AND delicious! It requires only simple ingredients and can be made with grain-free, homemade or gluten-free pasta for an allergy-friendly option.
This easy Indian cauliflower coconut butter korma is a delicious vegan, gluten-free curry that can be made in one-pot in only 30 minutes! Serve this healthy coconut korma sauce with rice, quinoa, potatoes or naan for the perfect simple comfort food!
There are so many easy vegan recipes you can make with simple canned foods, frozen vegetables, and other pantry staples when you don’t have any fresh food on hand! So I bundle together my favorite 20 savory & sweet delicious store cupboard recipes!
This creamy Black Lentil Curry recipe is inspired by the popular Indian Dal Makhani but made vegan with coconut milk, beluga lentils, and healthy veggies. It is loaded with flavorful spices and has a wonderful thick texture, making it to one of the best curry dishes you ever had!
This easy vegan cauliflower soup recipe is incredibly creamy, healthy, so delicious, and the best way to warm up! It’s made with simple basic ingredients and ready in just 20 minutes!