An easy recipe for Pumpkin Doughnuts (Stuffed Vegan Donuts) with vanilla cream filling. They are soft, moist, delicious and can either be baked in the oven, making them healthier, or deep-fried. Perfect for New Year’s Eve, Carnival or any other days.
Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! You can fill them with different fillings, such as spinach and feta or cashew and tomato. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch.
Best easy vegan cinnamon rolls with cashew frosting. They’re soft, fluffy, and delicious. Furthermore, they’re healthier than the average cinnamon buns are, because they contain no white sugar, no eggs and are dairy-free! Ideal for a snack, breakfast or dessert.
The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. This recipe is so easy to make, and it’s incredibly delicious! It’s the perfect dessert for any occasion.
These vegan Apple Hand Pies feature a sweet apple pie filling inside a delicious pie crust. They’re so easy to make and ready in only 30 minutes! A perfect recipe for apple season!
This vegan oven baked Apple Toast Roll-Ups are super easy to make in just 20 minutes. It’s a delicious breakfast or dessert with a sweet apple cinnamon filling. Serve them warm and crispy for a perfect snack.