Learn how to make the best soft and fluffy Vegan Easter Braided Bread with this easy step-by-step recipe – It’s egg-free, dairy-free, requires just a few simple staple ingredients but it’s as delicious as traditional sweet brioche bread or Challah! Perfect as a dessert, snack, or sweet breakfast for kids and adults alike!
Breakfast
Vegan Keto Bread Recipe | Low-Carb Loaf
This Vegan Keto Bread recipe ticks all the right boxes when it comes to healthy and guilt-free eating. It is low-carb, fiber-rich, gluten-free, egg-free, dairy-free, and sugar-free! These soft and chewy bread loaf slices will bring back the joy of eating your favorite sandwiches without having to wait for the next cheat day.
Hazelnut Cake with Chocolate Glaze | Vegan Nut Bread
Super soft, moist, and delightful vegan Hazelnut Loaf Cake coated with a rich and decadent chocolate glaze and sprinkled with crushed nuts – A quick and easy one-bowl bread recipe made with 100% plant-based ingredients that can be made gluten-free too!
Coconut Rice Pudding with Raspberry Sauce
This Creamy Coconut Rice Pudding recipe is vegan, gluten-free, dairy-free, and downright heavenly! Topped with a fresh, saucy, sweet, and mildly tart Raspberry Sauce and garnished with cranberries, red currants, and cinnamon to make this porridge even more special. It’s also perfect for breakfast served with cherry compote!
Apple Stuffed Buns (Vegan German Buchteln)
These Apple Cinnamon Stuffed Buns (Buchteln) are one of the best German recipes you can easily make at home for your family and friends! They’re made with fluffy and airy vegan brioche dough and the most delicious apple pie filling, then baked to golden-brown perfection. Enjoy these sweet rolls for dessert or breakfast – they’ll surely give you comfort and warm your stomach on a cold winter evening!
No-Knead Bread Recipe (Easy Dutch Oven Bread)
This easy homemade no-knead bread recipe is soft and fluffy on the inside and has a perfectly crispy crust on the outside! It’s one of the easiest bread recipes you can easily make at home – it tastes just like from the bakery! It requires only 4 ingredients, 5 minutes of work, a dutch oven, and some rest time! Perfect for beginners who have never baked bread before.
