This is the best vegan omelet recipe – It’s super quick & easy to make and can be stuffed with any fillings like mushrooms, spinach, avocado, tomatoes or onions. Fold in some vegan cheese and you will have an amazingly delicious egg-less chickpea tofu omelet that can be made soy-free, too!
There are so many easy vegan recipes you can make with simple canned foods, frozen vegetables, and other pantry staples when you don’t have any fresh food on hand! So I bundle together my favorite 20 savory & sweet delicious store cupboard recipes!
This simple no-bake Blueberry Chia Pudding Pie is a light vegan yogurt cheesecake pie that is healthy AND delicious! The recipe is super easy to make, requires just a few ingredients and it is perfect to enjoy for dessert or a snack or even for breakfast!
This sliceable vegan cashew cheese recipe is super quick and easy to make with only a few simple ingredients. It’s creamy, cheesy, flavorful and a great healthy dairy-free alternative to real hard cheese.
This super-simple no-knead buckwheat chia bread is naturally gluten-free, healthy, delicious and very easy to make with only 4-ingredients! It requires no yeast, no kneading, and uses no special ingredients, equipment or techniques. The best quick and easy bread recipe for anytime!
Learn how to make easy vegan mini mozzarella cheese balls with just 4-ingredients in this simple step-by-step recipe! It’s an amazing dairy-free mozzarella recipe that is soft, creamy, melty and tastes like real cheese! Serve it on top of pizza, pasta, burgers, nachos, toast, bread or use it for any vegan savory recipe you like!