There are so many easy vegan recipes you can make with simple canned foods, frozen vegetables, and other pantry staples when you don’t have any fresh food on hand! So I bundle together my favorite 20 savory & sweet delicious store cupboard recipes!
This sliceable vegan cashew cheese recipe is super quick and easy to make with only a few simple ingredients. It’s creamy, cheesy, flavorful and a great healthy dairy-free alternative to real hard cheese.
This super-simple no-knead buckwheat chia bread is naturally gluten-free, healthy, delicious and very easy to make with only 4-ingredients! It requires no yeast, no kneading, and uses no special ingredients, equipment or techniques. The best quick and easy bread recipe for anytime!
Learn how to make easy vegan mini mozzarella cheese balls with just 4-ingredients in this simple step-by-step recipe! It’s an amazing dairy-free mozzarella recipe that is soft, creamy, melty and tastes like real cheese! Serve it on top of pizza, pasta, burgers, nachos, toast, bread or use it for any vegan savory recipe you like!
These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! They‘re crispy on the edges, soft and creamy in the center and just so delicious! This recipe is really one of my all-time favorites!
This easy vegan homemade Naan Bread is soft, chewy, fluffy and so delicious just like the food you’ll find at an Indian restaurant! Perfect as a side to a curry, soup or to use as pita bread for vegan gyros wraps or enjoy for a quick snack with garlic butter on top!