This Vegan Keto Bread recipe ticks all the right boxes when it comes to healthy and guilt-free eating. It is low-carb, fiber-rich, gluten-free, egg-free, dairy-free, and sugar-free! These soft and chewy bread loaf slices will bring back the joy of eating your favorite sandwiches without having to wait for the next cheat day.
This Homemade Vegan Chocolate Cake is quick and easy to make in one-bowl – It’s as rich, moist, and chocolaty as the classic one but is egg-less, dairy-free, and can be made gluten-free and oil-free too! It is elegantly topped with a decadently rich chocolate frosting and embellished with blueberries and blackberries to add some tartness to balance out the sweetness. It is so good that nobody will know it’s vegan unless you tell them!
How to make homemade vegan gluten-free dumplings with vegetable filling – This egg-less 4 ingredient dough recipe is easy to make with rice flour and can be used for dumpling wrappers or as pasta dough for ravioli. Perfect for anyone who suffers from gluten intolerance but loves Asian or Italian cuisine. It’s super simple, cheap and so delicious!
Making this rich, creamy and garlicky Vegan Mashed Potatoes is so quick and simple! Transform those good ‘ol potatoes into this golden and buttery side dish using basic plant-based ingredients and a few simple steps! It’s gluten-free, dairy-free and so flavorful- a certified crowd-pleaser!
This easy homemade no-knead bread recipe is soft and fluffy on the inside and has a perfectly crispy crust on the outside! It’s one of the easiest bread recipes you can easily make at home – it tastes just like from the bakery! It requires only 4 ingredients, 5 minutes of work, a dutch oven, and some rest time! Perfect for beginners who have never baked bread before.
From starters to main courses to desserts: with these recipes for a vegan Christmas dinner, the festive Christmas menu becomes the highlight of the year! The perfect vegan dinner for happy and tasty holidays, without any meat or animal suffering!