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Poppy Seeds Overnight Oats with Red Berry SauceAuthor:
- 100 g Fine oats
- 200 ml milk of choice
- 1 tbsp poppy seeds
- 100 g yogurt of choice or a bit more milk
- a bit of vanilla
Red Berry Sauce:
- 2 cups of red berries
- sugar or syrup of choice and to taste
- 1/2 tbsp cornstarch
- 1 tbsp water
- berries of choice
- Combine oats, milk and poppy seeds in a jar and stir.
- Place the jars in the fridge with a lid on it for 3 hours minimum (or over night).
- Mash berries and heat them up with sugar or syrup of choice in a pot. Whisk together cornstarch + 1 tbsp water until smooth, then add. Bring the mixture to the boil while stirring and let it simmer for a short time.
- If you like it more creamy, add some yogurt or a bit more milk to the oats before serving.
- Finally, serve overnight oats with red berry sauce.
- Top with berries and enjoy !
Nutrition is calculated automatically and should be used as estimate.
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