Pizza with Vegan Avocado Pesto

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for the pesto:

  • 1/2 cup basil
  • 1/2 cup rucola
  • 1ripe avocado
  • 30gr pine nuts
  • 2 tbsp olive oil
  • 1-2 garlic cloves
  • 1-2 tbsp lemon juice
  • pizza seasonings (or just salt, pepper)


  • base of choice)


  • of choice (f.ex. asparagus, peas, spring onions, pine nuts)


  1. For the pesto wash basil leaves and rucola.
  2. Peel and press garlic.
  3. Ccut avocado in half, remove the core and scoop out avocado with a spoon.
  4. Blend all ingredients for the pesto in a food processor (add olive oil last) and season with salt, pepper and lemon juice to desired taste.
  5. Preheat your oven to 220 degrees.
  6. Put the pizza-dough on a baking sheet lined with baking paper.
  7. Prepare the toppings.
  8. Then spread toppings of choice over the pizza and bake for about 10 minutes.
  9. Enjoy! ?





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