Pizza with Vegan Avocado Pesto

Ingredients:

for the pesto:

• 1/2 cup basil
• 1/2 cup rucola
• 1ripe avocado
• 30gr pine nuts
• 2 tbsp olive oil
• 1-2 garlic cloves
• 1-2 tbsp lemon juice
• pizza seasonings (or just salt, pepper)
  

base:

• base of choice)
  

Topping:

• of choice (f.ex. asparagus, peas, spring onions, pine nuts)

Directions:

1. For the pesto wash basil leaves and rucola.
2. Peel and press garlic.
3. Ccut avocado in half, remove the core and scoop out avocado with a spoon.
4. Blend all ingredients for the pesto in a food processor (add olive oil last) and season with salt, pepper and lemon juice to desired taste.
5. Preheat your oven to 220 degrees.
6. Put the pizza-dough on a baking sheet lined with baking paper.
7. Prepare the toppings.
8. Then spread toppings of choice over the pizza and bake for about 10 minutes.
9. Enjoy!

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