Penne al Arrabiata

Ingredients:

• 200gr penne pasta

Sauce:

• 1 small onion
• 1 garlic glove
• 1-2 small chili peppers
• 1 tbsp oil
• 1 can tomatoes
• 1 tbsp tomato paste
•  italian herbs, salt, pepper
• a bit sugar
  Toppings:
• fresh basil
• tomato flakes

Directions:

1. Cook pasta according to directions stated on the package.
2. Meanwhile cut onion, chop garlic and chili pepper and roast for about 2-3 minutes in a pan with oil.
3. Add tomatoes, tomato paste, Italian herbs, salt, pepper and sugar to desired taste and let it cook for about 8-10 minutes.
4. Finally, pour off pasta and combine with the sauce.
5. Serve pasta in a bowl or a deep plate, sprinkle with tomato flakes and garnish with basil.
6. Bon appetit!

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