- 200gr penne pasta
- 1 small onion
- 1 garlic glove
- 1-2 small chili peppers
- 1 tbsp oil
- 1 can tomatoes
- 1 tbsp tomato paste
- italian herbs, salt, pepper
- a bit sugar
- fresh basil
- tomato flakes
- Cook pasta according to directions stated on the package.
- Meanwhile cut onion, chop garlic and chili pepper and roast for about 2-3 minutes in a pan with oil.
- Add tomatoes, tomato paste, Italian herbs, salt, pepper and sugar to desired taste and let it cook for about 8-10 minutes.
- Finally, pour off pasta and combine with the sauce.
- Serve pasta in a bowl or a deep plate, sprinkle with tomato flakes and garnish with basil.
- Bon appetit!
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