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Ingredients:
Crêpes:
- 100gr flour
- 100ml milk (of choice)
- 100ml sparkling water (or more milk)
- 1 tbsp peanutbutter
- 1-2 tbsp sugar of choice
- a bit vanilla, cinnamon (optionally)
- coconut oil for frying
Peanutbutter chocolate sauce:
- 2 tbsp peanutbutter
- 1 tsp cacao powder
- a bit coconut milk
- syrup or sugar to taste
Directions:
- For the crepes, mix flour, milk, water, peanut butter and sugar replacement (with a bit of vanilla and cinnamon).
- Let the dough set for about 5 minutes.
- Add a bit more milk if you prefer thinner crêpes or add more flour if they should be thicker.
- Heat up oil in a pan on high heat and bake the Crêpes briefly (for about 1-2 minutes) each side.
- Finally, combine all ingredients for the sauce.
- Serve your crepes with the sauce and more toppings of choice.
- Enjoy!


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Delicious pancakes! Perfect breakfast option, tastes very good with almond milk. Combination with nutella, bananas and blueberries is also amazing!
So glad you love these pancakes! Thank you 🙂
I made these crêpes yesterday and I love the simpleness of the ingredients. It was actually the first time making crêpes and they turned out good! I could have make it a bit thinner though. I did halve the recipe.
And I loooove the chocolate sauce with it. Mine came out a bit more chocolatery but I kept it very thick so it felt like a peanut Nutella and that can’t be bad right?
Hey Sarah,
So glad to read that you liked the recipe! I also prefer them a bit thicker and also a creamy sauce ???
When you want to try thinner crêpes or chocolate sauce, you can easily add more liquid.
Much love
Bianca