Bianca Zapatka

Peanutbutter Crêpes

Published on 4 Comments

Diesen Beitrag gibt es auch auf:
IMG_2320

Ingredients:

Crêpes:

  • 100gr flour
  • 100ml milk (of choice)
  • 100ml sparkling water (or more milk)
  • 1 tbsp peanutbutter
  • 1-2 tbsp sugar of choice
  • a bit vanilla, cinnamon (optionally)
  • coconut oil for frying

Peanutbutter chocolate sauce:

  • 2 tbsp peanutbutter
  • 1 tsp cacao powder
  • a bit coconut milk
  • syrup or sugar to taste

Directions:

  1. For the crepes, mix flour, milk, water, peanut butter and sugar replacement (with a bit of vanilla and cinnamon).
  2. Let the dough set for about 5 minutes.
  3. Add a bit more milk if you prefer thinner crêpes or add more flour if they should be thicker.
  4. Heat up oil in a pan on high heat and bake the Crêpes briefly (for about 1-2 minutes) each side.
  5. Finally, combine all ingredients for the sauce.
  6. Serve your crepes with the sauce and more toppings of choice.
  7. Enjoy!
IMG_2323 IMG_2321
©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. More info here. Thank you for supporting biancazapatka.com!
 Disclosure for affiliate links with asterisk (*):
This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.

You may also like:

This vegan jumbo pumpkin ravioli taste incredibly delicious and are made super easy and quick! The recipe is vegan, simple and healthy. Crispy roasted and served with a creamy Pumpkin Pasta Sauce, it makes the perfect dinner or lunch.
This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Quick and easy to make! No eggs required. Egg-less Recipe.
Vegan Chickpea Tuna Salad Bagel Sandwich
Creamy Pan-fried Gnocchi with vegetables

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments

  1. Happy Coffee

    Delicious pancakes! Perfect breakfast option, tastes very good with almond milk. Combination with nutella, bananas and blueberries is also amazing!

    Reply

  2. Sarah

    I made these crêpes yesterday and I love the simpleness of the ingredients. It was actually the first time making crêpes and they turned out good! I could have make it a bit thinner though. I did halve the recipe.
    And I loooove the chocolate sauce with it. Mine came out a bit more chocolatery but I kept it very thick so it felt like a peanut Nutella and that can’t be bad right?

    Reply

    • Bianca Zapatka

      Hey Sarah,
      So glad to read that you liked the recipe! I also prefer them a bit thicker and also a creamy sauce ???
      When you want to try thinner crêpes or chocolate sauce, you can easily add more liquid.
      Much love
      Bianca

      Reply
  • Deutsch
    •