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Pasta with Avocado Pesto, Pine Nuts and Basil
Author:Ingredients
- 250 g tortiglioni pasta
For the pesto:
Toppings:
- pine nuts
- basil
Instructions
- Cook pasta according to directions stated on the package.
- Meanwhile, roast pine nuts in a pan without oil until goldenbrown.
- Strip basil leaves, wash and chop them.
- Peel and press garlic.
- Blend all ingredients for the pesto in a blender (add olive oil last) and season with salt, pepper, sugar and lemon juice to desired taste.
- As soon as the pasta is ,al dente‘, pour off the boiling water and combine with pesto immediately.
- Serve your pasta in a pasta bowl and garnish with more roasted pine nuts and fresh basil.
- Enjoy !
Nutrition is calculated automatically and should be used as estimate.
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I tried this recipe a couple days ago and I absolutely loved it! So easy to make and so yumm! I did think it tasted a little too ‘sour’ because of the 2 tbsp of lemon juice I put in, but next time I’ll just use 1tbsp. Next time I’ll make sure to make plenty so I can eat all the leftovers!!!
Hi Lies,
So glad that you liked the recipe 🙂
Yes, maybe this was too much lemon juice.
I hope it‘ll taste better if you use less lemon juice. But in such a case, when something gets too sour, you can also add a bit of sugar or syrup.
Much love,
Bianca ❤️
Tried the pasta with avocado pesto and omg ❤️ It’s so good! And so easy to make.. ?? I cant wait to try more recipes! Thank you so much Bianca
Hi Mays,
Thanks dir your Feedback ?
I‘m happy that you like the recipe!
Mich love,
Bianca ❤️
Bianca, you are my favorite
Thank you so much Tanja ???