Homemade Vegan Tortellini filled with Almond Ricotta is super easy to make and so delicious! This Pasta Recipe is a step-by-step guide to making the perfect Vegan Cheese Tortellini with fresh pasta dough.
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This Vegan Cauliflower Tikka Masala Curry is packed with flavor, protein from red lentils, and maybe best of all, it comes together in less than 20 minutes in one pot! Making this a delicious, healthy and gluten-free lunch or dinner that’s super easy to make.
This quick & easy Homemade Vegan Pasta Recipe can be made without a noodle machine or eggs in a few simple steps (step-by-step pictures included). There’s also an option for how to make green Spinach Pasta in this recipe. 🙂
Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.
This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! It’s creamy, flavorful, cheesy, healthy, satisfying and very easy to make! Perfect as a main course or side dish for any type of meal.
This vegan mushroom Wellington makes a great meatless Christmas roast recipe, and it will definitely get the non-vegans interested too! It’s very easy to make, hearty, flavorful and so delicious!