This classic bruschetta recipe is easy to make with fresh juicy tomatoes, garlic, and olives for the best Italian flavor served on crispy baguette slices or ciabatta crostini! It’s naturally vegan and makes a delicious appetizer for a light lunch, dinner, brunch or bbq parties in summer!
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Vegan Kimchi Pancakes (Korean Kimchijeon Recipe)
This quick and easy recipe for crispy vegan Kimchi Pancakes (Kimchijeon) makes a tasty breakfast, snack, appetizer or main course – Serve your hearty pancake with a flavorful dipping sauce and you can enjoy this popular Korean dish in just a few minutes!
Chocolate Cream Sandwiches | Vegan Milk Slices
This vegan chocolate cream sandwiches recipe is a popular German treat, also called milk slices “Kinder Milchschnitten” that’s easy to make at home and so delicious! A fluffy soft chocolate sponge cake without eggs, layered with dairy-free milk cream, then cut into slices and like a sandwich. Not only children but also adults will love these tasty chocolate and cream sandwich bars!
Vegan Poke Bowl with Tahini Sauce – DIY
This Vegan Poke Bowl with crispy tofu and creamy Tahini Sauce is a simple recipe that’s healthy, gluten-free, customizable and so delicious! Add your favorite variety of rice or even noodles, colorful crunchy vegetables, and tofu, edamame beans or chickpeas for plant-based protein, you’ll have the perfect satisfying rainbow bowl for lunch or dinner!
Vegan Summer Rolls with Peanut Sauce
Homemade Fresh Vegan Summer Rolls are healthy, colorful, and fun to make using simple ingredients that are easy to find. Serve these rice paper rolls with a creamy spicy peanut dipping sauce, you’ll have a delicious and light appetizer, lunch or dinner!
Vegan Fried Eggs (Quick & Easy Recipe)
With this easy recipe, you’ll learn how to make vegan fried eggs in minutes that not only look like real eggs but also taste just as good! They are made with simple natural ingredients and are definitely an amazing eye-catcher that will impress everyone!
