Search Results for: pasta
Pasta with Vegan Basil Pesto
Ingredients: fusilli tricolore pasta For the pesto: 1 bunch basil 100ml olive oil 50gr pine nuts 50gr Cashew nuts 1-2 garlic cloves 1-2 tbsp nutritional yeast 1-2 tbsp lemon juice salt, pepper Toppings: vegetable chips cashew nuts tomato flakes basil Instructions: Soak cashew nuts in water for about 2 hours and pour off afterwards. Wash and chop basil leaves. Peel…
Pasta with Pesto al Arrabiata
Ingredients: fusilli pasta For the pesto: 3 red pepper 1-2 tbsp tomato paste about 3 tbsp olive or rapeseed oil 100gr pine nuts 100gr ricotta cheese (or silken tofu) parmesan cheese (or nutritional yeast) arrabbiata seasoning (salt, pepper, sugar to taste) bell pepper flakes Toppings: small tomatoes peperoni tomato chips basil Instructions: Preheat your oven to 220 degrees. Wash,…
Vegan Quinoa Chickpea Balls with Tomato Sauce and Pasta
Ingredients: pasta of Choice Quinoa chickpea balls: 100gr quinoa ca. 200 ml vegetable broth 2 cloves of garlic 1 onion 1 can chickpeas, drained lemon juice 2 tbsp flour falafel seasoning chives, dried salt 2-3 tsp breadcrumbs oil for frying Tomato sauce: 1 onion 1 cloves of garlic 1 tbsp oil 2 cans pizza tomatoes 2…
Wild Garlic Chickpea Pasta with Coconut Curry Cashew Avo Pesto
Ingredients: chickpea pasta wild garlic For the pesto: 1 garlic clove 1/2 ripe avocado 2 tbsp pesto verde cashews coconut curry (25gr) if desired: lemon juice salt, pepper dried herbs coconut blossom sugar Toppings: small tomatoes cashews coconut curry fresh basil Instructions: Peel and press first. Blend all ingredients for the pesto in a blender and…
Lentil Pasta with Creamy Pumpkin Coconut Sauce and Tomatoes
Ingredients (for 2 servings): 200gr red lentil pasta For the sauce: 2 garlic gloves 1 tbsp coconut oil 250ml pumpkin puree 125ml coconut milk salt, pepper 150gr small tomatoes Toppings: basil tomato flakes Instructions: Cook pasta according to directions stated on the package. Meanwhile chop garlic and roast for about 1-2 minutes in a pan…
