This is the Best Vegan Lasagna recipe! It’s layered with zucchini, red lentil tomato sauce, and creamy cashew béchamel sauce, and it’s so delicious! Serve this healthy and protein-rich pasta casserole for lunch or dinner if you want a plant-based meal that is sure to satisfy vegans and non-vegans alike!
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This vegan strawberry ice cream pie is made with a simple gluten-free cookie crust and easy homemade ice cream which is soft, fluffy, creamy and requires no ice machine! Top this easy no-bake pie with whipped cream and fresh strawberries and you have a perfect summer dessert!
This Vegan Bibimbap recipe is a popular Korean mixed rice dish with vegetables and crispy tofu. It is super easy to make, healthy, delicious and perfect for anyone who loves Asian food!
Looking for a simple and versatile Vanilla Cake recipe? Well, this is the best Vegan Vanilla Cake recipe that is easy to make and so delicious! It’s a soft and moist vanilla layer cake with homemade buttercream frosting. Perfect for birthday parties, weddings, and for any occasion!
This vegan spinach quiche is creamy, cheesy and totally delicious! It is baked in a flaky homemade pie crust that is very easy to make and can be prepared in under 10 minutes! Impress all your guests with this simple vegan quiche recipe for the ultimate savory breakfast, brunch, or lunch!
These Zucchini Corn Fritters are vegan veggie fritters which are healthy, delicious, gluten-free and very easy to make! They’re crisp on the outside, soft on the inside, and a great and quick meal or snack for kids and adults alike! The perfect recipe for eating more veggies!