The Best Pumpkin Cheesecake Crumb Bars Recipe made with a simple cookie crust, delicious crunchy cinnamon streusel and topped with easy vegan caramel sauce. These creamy cheesecake slices are dairy-free, egg-free and make the perfect healthy holiday dessert for kids and adults alike!
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Cake Pan Conversion Calculator
You have discovered a great recipe on my blog, but would like to bake it with a different cake pan? No problem, I have a simple method for you! With this Cake Pan Conversion Calculator you’re able to convert the quantities of ingredients in no time. With this little tool, you can not only convert…
Caramel Cheesecake Mousse | Easy Vegan Dessert
This easy vegan cheesecake mousse with quick 5-minute homemade salted caramel sauce is a simple no-bake recipe, using only 3-ingredients! It’s super fluffy, very creamy, and perfect if you want a quick & delicious dessert in just a few minutes!
Matcha Cheesecake Oreo Custard Tart Pie | Vegan
This easy vegan no-bake Matcha Cheesecake Custard Pie with crispy Chocolate Oreo Tart Crust comes together in only 15 minutes, using simple ingredients! The recipe is very versatile, and can be made with green tea or other superfood flavors and cookies!
Chocolate Pumpkin Bread | Vegan Marble Cake Loaf
This moist and delicious vegan pumpkin bread with swirls of chocolate is the perfect marble cake loaf for fall season! It’s made of one batter, using simple ingredients and you just need a bowl & a whisk to make it. It couldn’t be easier!
Baked Cheesecake with Plums | Vegan Cake
This creamy Baked Vegan Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! It’s easy to make, egg-less, dairy-free and can be topped with any fruits you like! Plus gluten-free option!
