Hey my dears, Some time ago I presented you a (vegan) “blueberry cheesecake” and today I would like to share a new gluten-free version with raspberries and 2 layers. I mean, who doesn‘t love a creamy cheese cake with a nutty chocolate base, followed by a refreshing vanilla cream and finished with a fruity pink…
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Hi guys! This vegan cheesecake with chocolate base, a refreshing vanilla cream and blueberries is a real feast for the sweet palate! I think this combination is truely one of the best and belongs definitely to my favorites! Because of that, I don’t want you to miss the recipe. I only used vegan ingredients here….
Ingredients: Chocolate dough: 100gr flour 1 tbsp cacao powder 1 egg 45gr margarine 45gr sugar replacement 1/4 bag baking powder 1 tsp vanilla sugar if you like Cheesecake layer: 250gr curd 180ml milk 1 egg 50gr sugar replacement 1/2 bag vanilla pudding powder 3 tbsp oil 1 tbsp lemonjuice a bit vanilla More Ingredients: Coconut Oil or…
This French Apple Frangipane Tart is a simple vegan recipe with a soft and moist almond cake filling, delicious crisp apples on top, all baked in a crisp pastry pie crust. A perfect way to enjoy beautiful Fall apples as a delicious dessert!
This Vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve as a special Thanksgiving or Christmas dessert.)
This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It’s rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is even healthy!