Vegan Burrito Samosas with Guacamole and Cashew Dip. They are filled with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked in the oven and a perfect snack for any occasion. This recipe is easy to make, gluten-free, healthy and delicious!
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Vegan Spaghetti Bolognese – the most popular classic pasta dish, and even in the vegan version this recipe is easy & quick to make and always delicious. So it’s time to share this recipe on my blog. My favorite vegan spaghetti bolognese Since my childhood spaghetti bolognese has always been one of my favorite dishes…
Do you love pizza but often find you don’t have the time to make a pizza dough or cook? If so, I have now the perfect recipe for you! This pizza toast recipe is super easy to make and ready in just 10 – 15 minutes! Everyone loves it!
Crispy on the outside, soft and creamy on the inside – that’s how I like croquettes best. Unlike traditional croquettes, these croquettes are not made of potatoes but they are filled with a creamy vegan low-fat béchamel sauce made of plant-based milk and spinach. You do not need to deep fry them in much oil, you can simply fry them crispy with a little bit of oil in a pan or skillet. This recipe is easy to make and you can also choose the gluten-free option. These vegan croquettes are incredibly delicious and perfect for dinner or as a snack for a party.
Juicy, fruity, moist and sooo delicious! That’s the best way to describe this vegan cherry pie. This pie is made of a soft, flaky and crisp crust with a filling of cherry compote. It’s vegan, contains no white sugar and it’s a perfect dessert for a cozy afternoon. You do not need any fancy ingredients for this recipe and the pie is made easy and quick.
These vegan dumplings are the perfect finger food snacks, hot or cold they’re delicious. They’re filled with garlic spinach but you can add anything you like! They can be prepared with gluten-free corn flour or regular wheat/ spelt flour.