Today I have a recipe for you, which is perfect for a brunch, a party, as a gift for a birthday or just to snack in between! ? Namely vegan dumplings with spinach and homemade cashew ricotta. The best is that you can prepare them easy and even a day before, because you can serve…
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This Vegan Bibimbap recipe is a popular Korean mixed rice dish with vegetables and crispy tofu. It is super easy to make, healthy, delicious and perfect for anyone who loves Asian food!
This quick and easy Vegan Thai Peanut Ramen Noodle Soup is made with a super creamy peanut coconut broth, roasted mushrooms, and crispy tofu. It’s a healthy, spicy and delicious Japanese noodle soup that comes together in under 20 minutes!
These Crispy Baked Tofu Nuggets are meatless chicken fingers that are tossed in a flavourful buffalo barbecue sauce! It’s an easy to make vegan chicken nuggets recipe that is so delicious!
Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is simple, healthy and tastes delicious with any vegetable filling!
Melty Vegan Mozzarella is easy to make, and perfect for a casserole or as a topping on pizza, in sandwiches and definitely, for this delicious mushroom burger. This stretchy cashew cheese is plant-based and dairy-free!