Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.
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This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! It’s creamy, flavorful, “cheesy”, healthy, satisfying and very easy to make! Perfect as a main course or side dish for a delicious dairy-free holiday lunch or dinner!
This vegan mushroom Wellington makes a great meatless Christmas roast recipe, and it will definitely get the non-vegans interested too! It’s very easy to make, hearty, flavorful and so delicious!
These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it’s the best way to use up leftover potatoes!
This creamy Mashed Sweet Potatoes and vegan Mushroom Gravy is very easy to make, healthy, plant-based and so delicious! It’s a simple recipe that is comforting, flavorful, hearty and satisfying.
This vegan oven baked Apple Toast Roll-Ups are super easy to make in just 20 minutes. It’s a delicious breakfast or dessert with a sweet apple-cinnamon filling. Serve them warm and crispy for a perfect snack.