Juicy, fruity, moist and sooo delicious! That’s the best way to describe this vegan cherry pie. This pie is made of a soft, flaky and crisp crust with a filling of cherry compote. It’s vegan, contains no white sugar and it’s a perfect dessert for a cozy afternoon. You do not need any fancy ingredients for this recipe and the pie is made easy and quick.
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These vegan dumplings are the perfect finger food snacks, hot or cold they’re delicious. They’re filled with garlic spinach but you can add anything you like! They can be prepared with gluten-free corn flour or regular wheat/ spelt flour.
This quick and easy gnocchi vegetable stir-fry recipe is loaded with zucchini, mushrooms, and tomatoes, making it to a simple vegan dish that’s healthy and delicious! Perfect for a quick lunch or dinner!
This easy vegan no-bake strawberry cheesecake is made with a light, fruity and delicious strawberry yogurt cream layer on a simple crunchy cookie crust!
Today I have a recipe for you, which is perfect for a brunch, a party, as a gift for a birthday or just to snack in between! Namely vegan dumplings with spinach and homemade cashew ricotta. The best is that you can prepare them easy and even a day before, because you can serve them…
How would life be like without any cake or dessert? Only half as delicious, right? In this sense, and because I know that you‘re always so happy about cake recipes, I have once again set to work and considered a new cake recipe. This time I made a vegan blueberry cheesecake with a super crunchy almond…