Baking without eggs, butter and milk – is that even possible? Yes! The 70 recipes for cakes, tarts, pies and all kinds of little delicacies like cupcakes and brownies in this book are proof: vegan baking is extremely versatile and incredibly delicious. Success blogger Bianca Zapatka shares her absolute favourite recipes from simple sponge cakes to vegan cheesecakes and dreamy cakes with lots of fresh fruit to handy muffins, mini cupcakes and biscuits. Helpful tips for successful vegan baking, interesting facts about vegetable egg and milk substitutes including conversion tables for different baking tins and sizes provide the perfect basis for all hobby bakers, beginners and fans of vegan cuisine!
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