With lots of helpful tips, detailed step-by-step instructions and simple ingredients, anyone can cook and enjoy Bianca’s favourite dishes. Even simple classics like fried potatoes with vegan meatballs receive so much love and know-how in their preparation that everyone’s mouth waters. At the latest with her best vegan lasagne, the impressive vegan chicken legs, the delicious muffins or the cakes like her popular zebra cheesecake, the healthy blondies or the beautiful blue lime tart, every non-vegan is convinced of the opposite anyway.
Fancy a culinary trip around the world through vegan paradise? In my new book I present many delicious plant-based recipes from my favourite paradises around the world – Asian, American, Mediterranean, Oriental, Caribbean and home cooking classics. So there is something for everyone who wants to bring paradise home.
Baking without eggs, butter and milk – is that even possible? Yes! The 70 recipes for cakes, tarts, pies and all kinds of little delicacies like cupcakes and brownies in this book are proof: vegan baking is extremely versatile and incredibly delicious. Success blogger Bianca Zapatka shares her absolute favourite recipes from simple sponge cakes to vegan cheesecakes and dreamy cakes with lots of fresh fruit to handy muffins, mini cupcakes and biscuits. Helpful tips for successful vegan baking, interesting facts about vegetable egg and milk substitutes including conversion tables for different baking tins and sizes provide the perfect basis for all hobby bakers, beginners and fans of vegan cuisine!
Price: 26.00 €