This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
To me, there’s almost nothing better than enjoying a big bowl of fresh Homemade Vegan Pasta, preferably with healthy veggies. I mean, pasta always makes me happy, but actually, homemade pasta makes me even happier. It tastes so much better than store-bought. I can still remember when I was a child and I wanted to buy pasta, my grandma always asked me if I was joking. She never ever used to buy any kind of pasta because she always said that homemade was the best! I don’t know about you, but I find that she was absolutely right! And did you know how easy it is to make noodles at home? It‘s really easy with this Pasta Recipe!
Easy Eggless Pasta Dough
While there is also eggless pasta available in the supermarkets, most fresh Pasta dough recipes are typically made with eggs. In this homemade vegan pasta recipe, however, I use absolutely no eggs. All you need is flour, semolina flour, water, plus a pinch of salt. If you’re a gluten-free eater, you can find a gluten-free option mentioned in the recipe notes. Simply knead the ingredients until it forms a nice soft pasta dough. Then wrap in foil and let it chill for half an hour in the fridge.
How to make Vegan Pasta
Actually, the preparation of this eggless pasta dough is pretty similar to my Ravioli Recipe, however, making tagliatelle or fettuccine is so much easier than filling and folding Dumplings. I’m not saying that there’s no work involved, but most of the effort is just in the kneading of the dough and rolling it out. Once it’s done, all you have to do is roll it up loosely and then cut it into strips to your desired size. Lastly, unfurl the strips – And there you have it, noodles!
How to make Spinach Pasta
Usually, I keep the dough for my Ravioli or Pasta Pockets simple and fairly neutral in taste. Now I also want to show you how to add color and flavor as I did with my Pumpkin Ravioli Recipe. This time I was in the mood for Spinach Pasta, however, you can also add other veggies, such as beet, carrots or sweet potatoes. Actually, it’s prepared exactly the same way, except you just use a little less water and add some puréed spinach instead.
My favorite Pasta Sauces and Pestos
There are so many ways you can serve delicious Homemade Vegan Pasta. You can make a stir-fry with vegetables or serve it with pesto or your favorite sauce. Here are some of my favorite pasta recipes:
- Mushroom & Spinach Pasta
- Avocado Pasta
- Vegan Mac and Cheese
- Vegan Bolognese
- Lentil Bolognese
- Pasta all Arrabbiata
- Alfredo Sauce
- Creamy Mushroom Sauce
- Sweet Potato Pasta Sauce
- Simple Tomato Sauce
- Basil Garlic Pesto
- Pesto Rosso
Get creative with this Eggless Pasta Dough
This Homemade Vegan Pasta Recipe is very versatile because you can make so many different things with it. You can add veggies to the dough, making them colorful, or form the dough into ravioli, pierogi, dumplings or any pasta shape you want. If you’re lucky enough to have a pasta machine, you can even make spaghetti for example. I also like to make penne, farfalle, and tortellini, but I will show you how to make it soon, in another recipe. So stay tuned!
If you’ve tried this recipe, I‘d appreciate a comment about how you enjoyed this pasta. I‘m always excited to read your feedback.
Homemade Pasta Recipe (vegan, easy)
Ingredients
Easy Homemade Pasta
Spinach Pasta (Option)
- 3 oz spinach (80 g) fresh or frozen
Instructions
Easy Homemade Pasta
Make the dough
- Mix the flour, semolina and salt in a bowl. Create a well. Pour in water and olive oil, mix together until well combined.
- Transfer to a working surface and knead to a smooth and soft dough, about 8-10 minutes. (Add more flour if the dough is too wet, add more water, if too dry).
- Form to a ball, wrap in cling foil and let chill in the fridge for 1/2 hour.
Cut Pasta (see step-by-step pictures in the text above)
- After the dough has refrigerated, cut into 2 equal portions.
- Place 1 portion on a floured working surface and thinly roll it out using a rolling pin (or pasta machine, if you have one).
- Dust with more flour (to prevent sticking) and loosely roll it up. Use a very sharp knife and cut the roll into strips. Use your fingers to unfurl the noodles and lay them loosely into several bundles to create noodle nests.
- Continue same process with the next dough portion.
- To cook, bring a large pot of salted water to a boil. Add pasta and cook until tender, about 3-4 minutes.
To make Spinach Pasta (optional)
- Cook fresh spinach until wilted, about 1-2 minutes (or defrost frozen spinach). Then squeeze and blend along with about 1/3 - 1/2 cup of water. Use this spinach mixture instead of only water in step 1 (make the dough) and continue with the recipe!
Notes
- To make the pasta dough, you can use all-purpose flour, spelt flour or a gluten-free flour blend. When making gluten-free pasta, I recommend to add additionally a flax-egg (stir 1 tbsp ground flaxseeds + 3 tbsp water – allow to thicken for 2 minutes).
- When making a pasta bake, such as lasagna, there’s no need to boil the fresh noodles. Just add them directly to your recipe.
- To freeze fresh uncooked pasta, place the noodle nests on a floured baking sheet and freeze for 2 hours. Then, you can transfer to a freezer bag. To cook, put them straight into boiling water, no need to defrost.
IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE!
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Would you recommend swapping the plain/all purpose flour with gram flour?
What is gram flour?
chickpea flour
Very nice recipe! Easy and very tasty. I still need a little more practice, but the first attempt came out very nice already.
Thanks for sharing!
So glad you like this recipe! I’m sure you’ll get better soon 🙂
This might be a silly question – has anyone tried making this with a pasta maker? I don’t see why it wouldn’t work, unless the dough is too sticky, but that could be fixed with extra flour. Am I right on that? I am excited to try this 🙂
Hi Valerie, you can use a pasta maker! I’ve tried this already and it works perfectly! 😉
This looks great! wondering if I can replace all of the flour with 100% whole wheat flour? would that make the pasta too dense or negatively affect the texture?
Hi Bron, you can use half whole wheat flour and half all-purpose flour 😉
Have made this recipe a few times now and it is easy and absolutely amazing. I’ve froze it each time then vacuum sealed it into individual portions.
So glad you love this homemade pasta recipe! 🙂 I usually freeze leftovers, too so you can enjoy homemade pasta anytime!
Thank you so much for your wonderful feedback! ❤️
You need to correct your gluten free instructions to also replace the semolina flour with a gluten free alternative. Semolina is very high in gluten content. You could link to this site for alternatives https://tastessence.com/substitutes-for-semolina-flour
Have you tried it with Cassava flour?
I’m going for it!
No, I haven’t tried it but let me know how it turned out! 😉
Can I use all semolina flour, or is there a reason it’s split half and half?
Hi Jenn, for the best result and texture, I suggest using half and half.
This is such a great pasta recipe. It’s the best! So quick, and, so easy. Much appreciated.
Hi Bex, so glad you liked this homemade vegan pasta recipe so much! Thank you for your amazing feedback! Lots of love, Bianca <3
I am so excited to have found this! Thanks for sharing. I am going to make this tomorrow with kale instead of spinach, and half bread flour and half whole wheat flour. I will let you know how it goes! One question, if you dry the pasta completely, what would that change for the boiling time? I feel like it would have to take at least a couple minutes longer, but I’m not sure.
Hi Ellie, I’m already so excited about how your version turns out! You can cook them 1 or 2 minutes longer if you like. I suggest trying a noodle during cooking 😉
Can I use red lentil flour completely or do we need to use 2 different kinds of flour? The soinach pasta was amazing and the kids loved helping me make it! Thank you! I can’t wait to explore your website further!
Hi Shannon, I haven’t tried making pasta with red lentil flour yet but feel free to give it a try! I often use just all-purpose flour. So glad you enjoyed the spinach pasta! Lots of love, Bianca <3
How many people does this serve? Planning to try for New Years eve
Hi Stefani, it serves about 2 people as a main course or about 4 as a side dish. Hope you’ll enjoy it!
I’m ready to make themmm. Got everything but was wondering how long you can store them after drying?
Hi Saskia, you can store dried pasta for a very long time. Usually, you’ll need about 2-3 days for pasta to dry thoroughly. Then you can store it for about 6 months or even up to one year. Lots of love, Bianca 🙂
i wonder if you could use a dehydrator to dry the pasta faster?
Hi, I don’t have a dehydrator but let me know if you give it a try 😉
I found you on Instagram and I love this recipe. I want to make it this week and probably freeze it for later. Thanks so much!!!
Hi Analuisa, welcome to my blog! So glad you found me on Instagram! I hope you’ll enjoy this homemade pasta! It’s absolutely perfect for freezing! 🙂 Lots of love, Bianca <3
I’m thinking of giving this a go later this week but I was wondering if I wanted to make less mixture, would that effect the time needed to knead/in the fridge etc?
It’s always the same knead time and chilling time 🙂
Hi!
Thank you for sharing! It will be really great and interesting experience for me!
And it looks tasty!
Try one of my Favourite recipe – Vegan Healthy Pasta Sauce https://oneperfectdayblog.net/pasta-sauce/
Delicious!)
Thank you 🙂
I just found your website from Instagram. I have been looking for a site like yours for quite a while. My question is, should I dry out the pasta before I cook or freeze it?
Hi Andy, so glad you found my blog 🙂 I’ve mentioned it in the recipe. Please read my text. You can cook it straight, or dry them for later, or freeze 🙂
Made these pasta and was incredibly impressed! Was so easy to follow and absolutely delish💙
So glad to hear that! Thank you 🙂
I absolutely adored this recipe. Yum!
I found it each step easy to follow and the overall result to be delicious. The spinach and beetroot variations to this recipe are what caught my attention and I attempted those too – with great success. What a great way to make pasta beautiful and tasty. Thank you for this recipe, I will definitely be using this it to make my own homemade pasta in the future.
So happy that you liked it! I have already made it with beetroot instead of spinach too! 🙂 Thank you for your feedback <3
This recipe was so simple and delicious. Homemade pasta can be very intimidating and most vegans shy away from it because they assume egg is a necessary ingredient. A true winner for the plant-based community
So happy that you liked it too 🙂 Homemade pasta is so good, right? Thank you for your feedback <3
Bestes Pasta-Rezept ever! So einfach und so lecker! Auch ohne Pastamaschine einfach top! Vielen Dank! ???
Das freut mich so sehr zu hören! Vielen lieben Dank für dein Feedback! 🙂 <3
Das freut mich sehr 🙂 Vielen Dank <3
Since I recently started making pasta I wanted to try new recipes. This one turned out perfect!!!! I will certainly keep this on the top of my list
Thank you! So glad that you liked it. ?
This pasta recipe is perfect!!! Thank you so much. My partner and I just made homemade pasta together for the first time and it was such a major success that we are totally addicted. Your recipe just went into my recipe book. We made spaghetti, fettuccini, and ravioli with it – everything was SO DELICIOUS!!!!! Thanks again 🙂
Homemade pasta is truly the best, right? So glad that you liked this recipe too, and that you made different pasta shapes. Thank you so much 🙂
QI
All the recipes are well explained with clear images. Thank you for sharing.
So glad that you like my recipes ?
Thank you for your feedback! ❤️
Absolugelt delicious and so easy to make. I used the dough recipe to make ravioli and lasagna sheets too and worked for both of those too. Thank you!
So glad that you liked this recipe! Thank you for your feedback <3
Lots of love,
Bianca 🙂
Do you think I could skip the oil? Or maybe sub it with something unprocessed? (whpb)
Thanks
Yes, you can simply skip the oil 🙂
Homemade pasta sounds really amazing. I bet it’s so much more delicious than store-bought pasta. ❤️
Yes, absolutely! Homemade pasta is so much better 🙂
Lots of love,
Bianca <3
Wow! Everything on your blog is AMAZING! thank you so much for the effort.
Thank you so much!
I‘m happy to read this ?❤️
Lots of love,
Bianca
Bianca!! This is actually brilliant! And I love that you don’t need a pasta maker! I also love your incredible photography !! Take care, Dee xx
So glad that you like it, Dee ?
Thank you so much!
Lots of love,
Bianca ❤️