Bianca Zapatka

Homemade Vegan Pasta Recipe (Eggless Pasta Dough)

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This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (see recipe video or step-by-step photos below). There’s also an option for how to make green Spinach Pasta.

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.

To me, there’s almost nothing better than enjoying a big bowl of fresh Homemade Vegan Pasta, preferably with healthy veggies. I mean, pasta always makes me happy, but actually, homemade pasta makes me even happier. It tastes so much better than store-bought. I can still remember when I was a child and I wanted to buy pasta, my grandma always asked me if I was joking. She never ever used to buy any kind of pasta because she always said that homemade was the best! I don’t know about you, but I find that she was absolutely right! And did you know how easy it is to make noodles at home? It‘s really easy with this Pasta Recipe!

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.

Easy Eggless Pasta Dough

While there is also eggless pasta available in the supermarkets, most fresh Pasta dough recipes are typically made with eggs. In this homemade vegan pasta recipe, however, I use absolutely no eggs. All you need is flour, semolina flour, water, plus a pinch of salt. If you’re a gluten-free eater, you can find a gluten-free option mentioned in the recipe notes. Simply knead the ingredients until it forms a nice soft pasta dough. Then wrap in foil and let it chill for half an hour in the fridge.

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.

How to make Vegan Pasta

Actually, the preparation of this eggless pasta dough is pretty similar to my Ravioli Recipe, however, making tagliatelle or fettuccine is so much easier than filling and folding Dumplings. I’m not saying that there’s no work involved, but most of the effort is just in the kneading of the dough and rolling it out. Once it’s done, all you have to do is roll it up loosely and then cut it into strips to your desired size. Lastly, unfurl the strips – And there you have it, noodles!

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.

How to make Spinach Pasta

Usually, I keep the dough for my Ravioli or Pasta Pockets simple and fairly neutral in taste. Now I also want to show you how to add color and flavor as I did with my Pumpkin Ravioli Recipe. This time I was in the mood for Spinach Pasta, however, you can also add other veggies, such as beet, carrots or sweet potatoes. Actually, it’s prepared exactly the same way, except you just use a little less water and add some puréed spinach instead.

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.

My favorite Pasta Sauces and Pestos

There are so many ways you can serve delicious Homemade Vegan Pasta. You can make a stir-fry with vegetables or serve it with pesto or your favorite sauce. Here are some of my favorite pasta recipes:

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.

Get creative with this Eggless Pasta Dough

This Homemade Vegan Pasta Recipe is very versatile because you can make so many different things with it. You can add veggies to the dough, making them colorful, or form the dough into ravioli, pierogi, dumplings or any pasta shape you want. If you’re lucky enough to have a pasta machine, you can even make spaghetti for example. I also like to make penne, farfalle, and tortellini, but I will show you how to make it soon, in another recipe. So stay tuned!

If you’ve tried this recipe, I‘d appreciate a comment about how you enjoyed this pasta. I‘m always excited to read your feedback.

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.

Homemade Pasta Recipe (vegan, easy)

Author: Bianca Zapatka
This quick & easy Homemade Pasta Recipe can be made without a noodle machine or eggs in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
4.9 from 39 votes
Print Pin Review
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Basics, Lunch & Dinner, Main Course, Side Dish, Soup
Servings 4 Servings

Ingredients

Easy Homemade Pasta

  • 1 ¼ cup all-purpose or spelt flour * (150 g) or gluten-free*, if needed
  • 1 cup semolina flour (150 g) or sub more regular flour
  • ½ tsp salt
  • ¾ cup water 150 ml
  • 2 tsp olive oil

Spinach Pasta (Option)

  • 3 oz spinach (80 g) fresh or frozen

Instructions 

  • *Note: Please watch the recipe video for visual instruction! Also, I highly recommend measuring the ingredients in grams rather than cups!

Homemade Pasta dough

  • Mix the flour, semolina and salt in a bowl. Create a well. Pour in water and olive oil, mix together until well combined.
  • Transfer to a working surface and knead to a smooth and soft dough, about 8-10 minutes. (Add more flour if the dough is too wet, add more water, if too dry).
  • Form to a ball, wrap in cling foil and let chill in the fridge for 1/2 hour.

Cut Pasta (see step-by-step pictures in the text above)

  • After the dough has refrigerated, cut into 2 equal portions.
  • Place 1 portion on a floured working surface and thinly roll it out using a rolling pin (or pasta machine, if you have one).
  • Dust with more flour (to prevent sticking) and loosely roll it up. Use a very sharp knife and cut the roll into strips. Use your fingers to unfurl the noodles and lay them loosely into several bundles to create noodle nests.
  • Continue same process with the next dough portion.
  • To cook, bring a large pot of salted water to a boil. Add pasta and cook until tender, about 3-4 minutes.
  • Serve with your favorite pesto or sauce and enjoy!

To make Spinach Pasta (optional)

  • Cook fresh spinach until wilted, about 1-2 minutes (or defrost frozen spinach). Then squeeze and blend along with about 1/3 - 1/2 cup of water. Use this spinach mixture instead of only water in step 1 (make the dough) and continue with the recipe!

Video

Notes

  • To make the pasta dough gluten-free, you can use a gluten-free flour blend instead of flour and semolina. Also, I recommend adding an additional flax-egg (stir 1 tbsp ground flaxseeds + 3 tbsp water – allow to thicken for 2 minutes).
  • When making a pasta bake, such as lasagna, there’s no need to boil the fresh noodles. Just add them directly to your recipe.
  • To freeze fresh uncooked pasta, place the noodle nests on a floured baking sheet and freeze for 2 hours. Then, you can transfer to a freezer bag. To cook, put them straight into boiling water, no need to defrost.
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!

IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE!

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (pictures below). There’s also an option for how to make green Spinach Pasta.
©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Thank you for supporting biancazapatka.com!
Disclosure: This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.

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Comments

  1. AvatarNino

    I made this with wholemeal flour, just add a bit more water as the flour absorbs more water than plain flour. Cooked it with local made bacon and cream. Definitely worth it. Thanks.5 stars

    Reply

  4. AvatarKatie

    Made both versions described and a whole wheat one too! Really easy and super tasty! I’ll definitely be making these again! Thank you for the great recipes! Yumm!5 stars

    Reply

  5. AvatarShelly L

    Love this vegan pasta recipe! Thank you, Bianca! We made delicious raviolis with it last December and yesterday we finally got around to making fettuccine noodles. I used a food processor to mix the dough initially and then kneaded it just a few minutes. After resting, we used a pasta attachment on our KitchenAid mixer for the sheets and fettuccine, worked beautifully. I used 150g 00 flour and 150g all purpose for the ravioli and 150g semolina and 150g all purpose for the fettuccine, both were great. Using some additional all purpose flour while working with the dough if sticky/to prevent stickiness was very helpful as Bianca mentions.5 stars

    Reply

  6. AvatarRen

    What can I say, first time making vegan pasta – what a fantastic recipe! Absolutely in love….made the spinach pasta and going to try beetroot next :))
    Thank you soo much! Amazing! :))5 stars

    Reply

  7. AvatarLaura Kelly

    Such an easy and effective recipe! Really nice texture and tasted so like the fresh egg pasta! Will definitely be using this recipe again.
    Thank you Bianca!5 stars

    Reply

  8. AvatarSherri N.

    I just made this with spelt and semolina, but used only about 1 tablespoon of oil (I try to avoid oil) and it turned out perfect! I barely kneaded for 2 minutes and the dough was super smooth. I didn’t even refrigerate (I was hungry:) and it turned out amazing. Thank you!5 stars

    Reply

  9. AvatarMaree

    What a great recipe! Well worth the work of kneading to end up with a silky smooth pasta. Thank you Bianca.5 stars

    Reply

  11. AvatarJessica

    This is such a great recipe! I made pappardelle last night to have with a spaghetti-like sauce and it was incredible. My husband and I are converting to a full vegan diet and he was really disappointed when I told him it was vegan, eggless pasta. After he tried it, he said it was the best pasta he’s ever had and gave it a 10/10! We will be sticking with recipe from now on. I’ve already made another bath with spinach to try! Thanks for sharing Bianca, we always love yours posts.5 stars

    Reply

  13. AvatarShaveta

    Awesome recipe. I am always in search of healthy recipes and I love pasta a bit too much. I think I reached my destination. Thank you so very much.5 stars

    Reply

  16. AvatarAzure

    Hi, I’m sorry if someone has asked already.
    I’ve tried this twice and both times my noodles got clumped into a gooey mess. Tasty, gooey mess. Do you have any pointers for what I may be doing wrong?
    It looks great while kneading cutting and drying.
    Thanks!

    Reply

  20. AvatarNicole

    I found it so hard to find a decent spelt pasta recipe online, but finally I tried yours and loved it! I made both versions and I was so pleased with the spinach pasta in particular. Thank YOU!5 stars

    Reply

  21. AvatarJasmine Fern

    Great recipe! This was my first time making pasta, and it turned out pretty good! I made the Vegan Mushroom pasta sauce with spinach as pictured in this recipe and it went deliciously. Thank you!

    Reply

  23. AvatarCynthia Zaino

    can I make this in the morning and use it for dinner? Do I refrigerate or? thank you!

    Reply

    • Bianca ZapatkaBianca Zapatka

      Yes, sure! You can leave the pasta noodle nests at room temperature until ready to serve. Just make sure to cover loosely with a clean kitchen towel but no foil or they’ll get soggy.

      Reply

  24. AvatarJulia

    Soooo yummy!
    This was my first ever homemade pasta and it turned out so well! I love the feel of the dough while kneading, it’s so different than bread dough, I guess because of the semolina.
    I made raviolis with half of the batch since it’s just me and my guy. We did roasted acorn squash, garlic, and caramelized onions inside, with a sage brown butter sauce! YUM!!!
    I saved what we didn’t use as sheets folded up with plastic wrap in between. Planning on slicing up the remaining half for an arrabiata tonight!5 stars

    Reply

  25. AvatarPrerna

    Hello! This recipe came out really well, and I had a fun time making it! But I think I made the pieces too thick. How thin would you recommend it to be? And could you recommend other fun shapes to try with the dough?5 stars

    Reply

    • Bianca ZapatkaBianca Zapatka

      Hi there, you can make thick or thin noodles, depending to your desired taste. If you prefer them thinner, simply roll them out a little more. You can also make ravioli Or tortellini with the dough. Just have a look around here on my blog, you’ll find many ravioli recipes! ❤️

      Reply

  27. AvatarSandra

    I tried making this with gluten free all-purpose flour. I didn’t have flax for the flax egg so I did a chia egg instead. My dough turned out too crumbly (it would crack when rolled out) but was still sticky enough that it would stick to the surface I was rolling it out on even with flour. It wasn’t working for us so we decided to make it into gnocchi shapes which turned out awesome!4 stars

    Reply

  28. AvatarRiddhi

    Hii!
    I made a bow tie pasta out of this dough!
    It tasted sooo good, I wish I can post a picture here!
    10/10 for the recipe5 stars

    Reply

  30. AvatarMegan

    I’m gonna make this recipe probably today!
    By the way, your total time is off above. It says total time of 25 minutes, but you forgot the 30 minutes of chill time in the fridge. Just wanted to let you know.
    Blessings! Thanks for sharing 🙂

    Reply

  31. AvatarSneha

    Thanks so much for this. I made lasagna sheets and it was very easy to roll out thin without a machine5 stars

    Reply

  33. AvatarCookster

    Very nice recipe! Easy and very tasty. I still need a little more practice, but the first attempt came out very nice already.

    Thanks for sharing!5 stars

    Reply

  34. AvatarValerie

    This might be a silly question – has anyone tried making this with a pasta maker? I don’t see why it wouldn’t work, unless the dough is too sticky, but that could be fixed with extra flour. Am I right on that? I am excited to try this 🙂5 stars

    Reply

  35. AvatarBron

    This looks great! wondering if I can replace all of the flour with 100% whole wheat flour? would that make the pasta too dense or negatively affect the texture?

    Reply

  36. AvatarJustin

    Have made this recipe a few times now and it is easy and absolutely amazing. I’ve froze it each time then vacuum sealed it into individual portions.5 stars

    Reply

    • Bianca ZapatkaBianca Zapatka

      So glad you love this homemade pasta recipe! 🙂 I usually freeze leftovers, too so you can enjoy homemade pasta anytime!
      Thank you so much for your wonderful feedback! ❤️

      Reply

  37. AvatarMariska

    You need to correct your gluten free instructions to also replace the semolina flour with a gluten free alternative. Semolina is very high in gluten content.4 stars

    Reply

    • AvatarNatasha

      First time making pasta and I am allergic to eggs; so always on the lookout for no egg recipes. Tried this recipe and it turned out well, obviously much better than store bought. It was satiny smooth with white sauce! Everyone loved it. Thanks so much.

      One question though, can I use same dough for ravioli as well?4 stars

      Reply

  41. AvatarEllie

    I am so excited to have found this! Thanks for sharing. I am going to make this tomorrow with kale instead of spinach, and half bread flour and half whole wheat flour. I will let you know how it goes! One question, if you dry the pasta completely, what would that change for the boiling time? I feel like it would have to take at least a couple minutes longer, but I’m not sure.5 stars

    Reply

  42. AvatarShannon

    Can I use red lentil flour completely or do we need to use 2 different kinds of flour? The soinach pasta was amazing and the kids loved helping me make it! Thank you! I can’t wait to explore your website further!5 stars

    Reply

    • Bianca ZapatkaBianca Zapatka

      Hi Shannon, I haven’t tried making pasta with red lentil flour yet but feel free to give it a try! I often use just all-purpose flour. So glad you enjoyed the spinach pasta! Lots of love, Bianca <3

      Reply

  45. AvatarAnaluisa

    I found you on Instagram and I love this recipe. I want to make it this week and probably freeze it for later. Thanks so much!!!5 stars

    Reply

    • Bianca ZapatkaBianca Zapatka

      Hi Analuisa, welcome to my blog! So glad you found me on Instagram! I hope you’ll enjoy this homemade pasta! It’s absolutely perfect for freezing! 🙂 Lots of love, Bianca <3

      Reply

  46. Avatarhazuki_lc

    I’m thinking of giving this a go later this week but I was wondering if I wanted to make less mixture, would that effect the time needed to knead/in the fridge etc?

    Reply

  48. AvatarAndy

    I just found your website from Instagram. I have been looking for a site like yours for quite a while. My question is, should I dry out the pasta before I cook or freeze it?

    Reply

  50. AvatarThe Daily Knead

    I absolutely adored this recipe. Yum!

    I found it each step easy to follow and the overall result to be delicious. The spinach and beetroot variations to this recipe are what caught my attention and I attempted those too – with great success. What a great way to make pasta beautiful and tasty. Thank you for this recipe, I will definitely be using this it to make my own homemade pasta in the future.5 stars

    Reply

  51. AvatarFarmer Nick

    This recipe was so simple and delicious. Homemade pasta can be very intimidating and most vegans shy away from it because they assume egg is a necessary ingredient. A true winner for the plant-based community5 stars

    Reply

  52. AvatarAnja

    Bestes Pasta-Rezept ever! So einfach und so lecker! Auch ohne Pastamaschine einfach top! Vielen Dank! ???

    Reply

  54. AvatarMel Luna

    This pasta recipe is perfect!!! Thank you so much. My partner and I just made homemade pasta together for the first time and it was such a major success that we are totally addicted. Your recipe just went into my recipe book. We made spaghetti, fettuccini, and ravioli with it – everything was SO DELICIOUS!!!!! Thanks again 🙂5 stars

    Reply

  56. AvatarTegan Newham

    Absolugelt delicious and so easy to make. I used the dough recipe to make ravioli and lasagna sheets too and worked for both of those too. Thank you!5 stars

    Reply

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