Diesen Beitrag gibt es auch auf:

Ingredients:
- 500gr potatoes
- seasonings of choice
- 2-3 tbsp oil
Toppings:
- Ajvar
- tomato flakes
- Avocado + Sesam
- salad, veggies + dressing of choice
Instructions:
- Preheat your oven to 200 degrees.
- Wash and dry potatoes.
- Place a potato on top of a tablespoon and slice the potato into thin slices (but don’t cut them through).
- Put the potatoes on a baking sheet and press them a bit apart carefully.
- Marinate them with seasonings + oil and bake about 40-50 minutes until goldenbrown and crispy.
- Serve hasselback potatoes with tomato dip, avocado and salad.
- Bon appetite!
©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. More info here. Thank you for supporting biancazapatka.com!

This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.
Hey! You have a great and beautiful blog. Many thanks for the recipes! 🙂
I’m very happy that you love my recipes!
Thanks ♡
https://biancazapatka.com/en/hasselback-potatoes/
Looks great! Kind of potatoes matter, can I use any? Also I use garlic powder and its may taste perfect
I recommend using starchy potatoes! ❤️
This blog is amazing! Thank you for sharing your recipies with such easy to follow instructions and alternatives
Thank you so much!
I‘m happy to read this ?❤️