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Ingredients:
- 500gr potatoes
- seasonings of choice
- 2-3 tbsp oil
Toppings:
- Ajvar
- tomato flakes
- Avocado + Sesam
- salad, veggies + dressing of choice
Instructions:
- Preheat your oven to 200 degrees.
- Wash and dry potatoes.
- Place a potato on top of a tablespoon and slice the potato into thin slices (but don’t cut them through).
- Put the potatoes on a baking sheet and press them a bit apart carefully.
- Marinate them with seasonings + oil and bake about 40-50 minutes until goldenbrown and crispy.
- Serve hasselback potatoes with tomato dip, avocado and salad.
- Bon appetite!
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Hey! You have a great and beautiful blog. Many thanks for the recipes! 🙂
I’m very happy that you love my recipes!
Thanks ♡
https://biancazapatka.com/en/hasselback-potatoes/
Looks great! Kind of potatoes matter, can I use any? Also I use garlic powder and its may taste perfect
I recommend using starchy potatoes! ❤️
This blog is amazing! Thank you for sharing your recipies with such easy to follow instructions and alternatives
Thank you so much!
I‘m happy to read this ?❤️