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Ingredients:
- 80gr buckwheat flour
- 1 eggyolk
- 2 eggwhites
- ca. 125ml milk or yogurt
- about 2 tbsp sugar of choice
- 1/2 tsp baking powder
- 1-2 tbsp coconut oil or other for the dough
- vanilla, cinnamon
- 1-2 tsp Coconut Oil for the pan
- Straciatella Cream : coconut milk oder cream, chocolate nibs, vanilla, Sugar of Choice, a bit lemon juice
Directions:
- Prehead your oven at 180 degrees
- Mix eggyolk, milk, oim and sugar
- Combine flour, baking powder, vanilla and cinnamon and add to the “egg-milk-mixture” while stirring
- Beat eggwhites stiff and fold in until the dough is smooth
- Heat up coconut oil in a huge pan on a medium heat.
- Fill in the whole Pancake Dough and let it bake for about 2-3 Minutes
- Then put the pan into the oven for about 5 minutes until the pancake is done
- Finally cut the pancake into small Pieces
- For the stracciatella cream you just have to beat coconut milk or cream with vanilla, sugar and a splash lemon and fold in chocolate nibs finally
- Serve with fruits and enjoy!
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