Bianca Zapatka

Easy Vegan Waffles

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A simple recipe for fluffy vegan waffles which is easy and quick to make. They are very delicious, dairy-free and egg-free. Perfect for breakfast or as a dessert.

chocolate waffles with strawberry cream

Could you guess what I haven’t eaten for such a long time?! It‘s waffles!
And that’s because I just couldn’t find a suitable waffle iron. But since Christmas it’s finally here!

Meanwhile, I’ve experimented a bit to create a vegan waffle recipe which is just perfect for me. Of course, I don’t want to withhold this recipe from you because I think that waffles aren‘t only a super quick and healthy breakfast alternative to oatmeal, pancakes, crêpes or french toasts, but they’re also a great afternoon snack or a snack to take to work, university or school.

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Easy vegan waffles with only a few simple ingredients

These waffles are quick and easy to make and you need only a few ingredients. Thanks to the natural sweetness of the banana, they can also be made without any white sugar.
Incidentally, the banana doesn’t only ensure a delicious sweet taste but also a juicier consistency. It also serves to bind the dough and is therefore an egg substitute. Other ways to replace eggs can be found in this post: “fluffy pancakes“.

For the dough I used spelt flour but you can also use any other flour if you want.Probably you’ll have to adjust the amount of liquid then because not every type of flour absorbs the same amount of liquid.

How to make easy vegan waffles. Fluffy, egg-less, gluten-free, healhy recipe. Chocolate and vanilla waffles.
How to make easy vegan waffles. Fluffy, egg-less, gluten-free, healhy recipe. Chocolate and vanilla waffles.
How to make easy vegan waffles. Fluffy, egg-less, gluten-free, healhy recipe. Chocolate and vanilla waffles.
How to make easy vegan waffles. Fluffy, egg-less, gluten-free, healhy recipe. Chocolate and vanilla waffles.
How to make easy vegan waffles. Fluffy, egg-less, gluten-free, healhy recipe. Chocolate and vanilla waffles.

If I choose a sweet topping for my waffles, such as nut nougat cream or jam, then I usually don‘t add so much more sweetener to the waffle dough. But if I only have berries and peanut butter or other nut butter as a topping, then the dough can be sweeter and I add some agave syrup.
Of course, you can vary the sweetness and also use any other sweetener as desired.

chocolate waffles with strawberry creamchocolate waffles with strawberry cream

Vegan chocolate waffles

You can, of course, also make chocolate waffles with this recipe. Simply add 1 tablespoon of cocoa powder and a little bit more plant-based milk too the batter.

Anyways, I love this simple vegan waffle recipe and I‘m very sure that waffles will now be more often on my plate. In the summer maybe with a big scoop of icecream.

If you try my recipe, I would be happy to read your feedback.

best chocolate waffles recipe (easy, vegan)
best chocolate waffle sandwich with berries

Easy Vegan Waffles

Author: Bianca Zapatka
Easy recipe for fluffy vegan waffles. These waffles are simple and quick to make with only less ingredients. They are very delicious and perfect for breakfast or for dessert or just as a snack! 🙂
5 from 8 votes
Print Pin Review
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Basics, Breakfast, Dessert, Snacks
Servings 4 waffles
Calories 150 kcal

You do not have a fitting cake pan at hand right now? Try my new Cake Pan Conversion Calculator!

Ingredients

  • 90 g spelt flour
  • 1 tbsp cocoa powder (optional to make chocolate waffles*)
  • 1 ripe banana
  • 1 tsp agave syrup* or more to taste
  • approx. 90 ml plant-based milk
  • 1 tbsp vegan butter (or coconut oil) melted
  • 1 tsp baking powder
  • a sip of mineral water (optional)
  • a pinch of vanilla & cinnamon (optional)
  • coconut oil to grease the waffle iron

Instructions 

  • First purée the banana and blend with plant-based milk, melted vegan butter (or coconut oil) and syrup to taste until foamy.
  • Mix flour, baking powder, (vanilla, cinnamon) and sieve into the banana milk mixture. Add a sip of sparkling water and blend quickly and briefly to get a smooth, creamy and thick dough.
  • Preheat the waffle iron and grease with coconut oil.
  • Bake waffles.
  • Serve your waffles with toppings of choice and enjoy!

Notes

  • To make chocolate waffles, simply add 1 tbsp of cocoa powder and a little bit more plant-based milk to the batter.
  • Instead of agave syrup, you can also use another sweetener of choice.
  • If you use full fat coconut milk to make these waffles, it is not necessary to add vegan butter or coconut oil to the batter.
Nutritions
Serving: 1waffle | Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 134mg | Fiber: 4g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!

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waffles, vegan and easy recipe
©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Thank you for supporting biancazapatka.com!
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Comments

  1. AvatarOatfull

    Wie jedes Rezept mega lecker! Würde etwas mehr Sirup, da man den einen TL nicht wirklich schmeckt, aber das ist geschmackssache. Frisches Obst ist immer gut dazu 😋5 stars

    Reply

    • Bianca ZapatkaBianca Zapatka

      Die Banane ist ja an sich schon süß und wenn man noch süße Toppings nimmt, dann braucht man eigentlich gar keinen zusätzliche Sirup, finde ich! 😀
      Aber wie du schon sagst, ist das reine Geschmackssache.
      Freut mich sehr, dass du Happy bist mit dem Rezept.
      Liebe Grüße,
      Bianca <3

      Reply

  3. AvatarKatia

    Die Waffeln haben total köstlich geschmeckt 😍
    Bin schon sehr gespannt auf weitere Rezepte👏🏻🤩5 stars

    Reply

  4. AvatarEmili

    We love love love this recipe! The waffles are crispy and soft as they should be. Perfect for breakfast with yoghurt and fruits or as dessert with some honey or syrup. Thanks, Bianca!5 stars

    Reply

  6. AvatarJessica

    Made these for breakfast this morning and they were fantastic. Personally I like a waffle with a crispy outside layer and soft on the inside. I recommend starting high heat for a couple minutes, then turning it way down to finish. Topped with cacao nibs and raspberry compote. Just heavenly!
    Thanks Bianca 🙂5 stars

    Reply

  8. AvatarMarianne

    I failed 4 different vegan waffles recipes before finding yours! The taste is so good, I love it and we don’t need so much j créditants to cook it.5 stars

    Reply

  9. AvatarEmilia

    Do you know what I thought when I was eating these waffles? “Damn, they are freaking good! The best vegan waffles I’ve ever tried. Period.”5 stars

    Reply

  11. AvatarLilli

    Thank you for sharing this amazing recipe with us! The waffles taste so good themselves that you basically don’t need any toppings at all. My mum and I are big fans of your vegan waffles and are excited to try more of your creations!

    Lots of love,
    Lilli5 stars

    Reply

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