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Easy Nut Nougat Spread

30. September 2017 Leave a Comment

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Ingredients:

  • 100gr hazelnut butter
  • 2 tbsp coconut oil
  • 100gr chocolate
  • agave sirup or other sweetener of choice
  • a pinch of vanilla

Instructions:

  1. Break chocolate to pieces and melt with coconut oil.
  2. Then just mix with hazelnut butter honey and vanilla.
  3. Fill your chocolate spread in a glas with a screw-cap and store in the fridge.
  4. Enjoy!

©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Thank you for supporting biancazapatka.com!

Disclosure: This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.

Filed Under: Breakfast, Recipes, Snacks Tagged With: chocolate, nut, spread, sweet, toast

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Bianca ZapatkaHi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Read More…

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About Me

Bianca ZapatkaHi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone.

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