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Ingredients:
- 100gr hazelnut butter
- 2 tbsp coconut oil
- 100gr chocolate
- agave sirup or other sweetener of choice
- a pinch of vanilla
Instructions:
- Break chocolate to pieces and melt with coconut oil.
- Then just mix with hazelnut butter honey and vanilla.
- Fill your chocolate spread in a glas with a screw-cap and store in the fridge.
- Enjoy!
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This looks great — but what kind of vegan chocolate should I use?
You can use any chocolate! I usually use semi-sweet vegan chocolate chips! 😉