Diesen Beitrag gibt es auch in:
Ingredients:
- 100gr hazelnut butter
- 2 tbsp coconut oil
- 100gr chocolate
- agave sirup or other sweetener of choice
- a pinch of vanilla
Instructions:
- Break chocolate to pieces and melt with coconut oil.
- Then just mix with hazelnut butter honey and vanilla.
- Fill your chocolate spread in a glas with a screw-cap and store in the fridge.
- Enjoy!
ยฉBianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. More info here. Thank you for supporting biancazapatka.com!
Disclosure for affiliate links with asterisk (*):This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.
Leave a Reply