Bianca Zapatka

Easy Nut Nougat Spread

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Ingredients:

  • 100gr hazelnut butter
  • 2 tbsp coconut oil
  • 100gr chocolate
  • agave sirup or other sweetener of choice
  • a pinch of vanilla

Instructions:

  1. Break chocolate to pieces and melt with coconut oil.
  2. Then just mix with hazelnut butter honey and vanilla.
  3. Fill your chocolate spread in a glas with a screw-cap and store in the fridge.
  4. Enjoy!
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