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Ingredients
- 100 g spelt flour or other
- 1-2 tbsp cacao powder
- 140 ml plant-based milk
- 80 ml sparkling water or more milk
- 1 egg replacement of choice as option
- 2-3 tbsp coconut blossom sugar or other
- coconut oil for frying
Topping:
- nut nougat cream
- peanut butter
- berries
Instructions
- Mix flour, cacao powder, egg replacement, milk, water and sugar.
- Let the dough set for about 5 minutes.
- Add a bit more milk if you prefer thinner crêpes or add more flour if they should be thicker.
- Heat up oil in a pan on high heat and bake the Crêpes briefly (for about 1-2 minutes) each side.
- Serve your crepes with nut nougat cream, fruits and granola or other toppings of choice.
- Enjoy! ?
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Hi Bianca!
adapted this recipe (without the cocoa) and it was really delicious! highly recommend this recipe 🤗
So glad that you liked it! Thank you! 🙂
Hi Bianca! What do you suggest for egg replacement apart from flax seeds? many thanks
Hi! ?
You can add 1 tbsp cornstach or soy flour + 2 tbsp more milk or water instead, however, this recipe will also do if you leave it out completely.
Lots of love,
Bianca ❤️❤️❤️
I’m in love with this recipe! I’ve made these crepes and I fell in love with them! Good luck Bianca, I love your blog! ?
Hi Laura,
Thank you for your feedback!???
So glad that you liked the recipe!
Much love,
Bianca❤️
So happy about all of your crepes recipes! I’m pleasantly surprised they stick so well together! I made it without the egg replacement and with no sparkling water, and they turn out perfect! Served mine with hazelnut cream, strawberries, blueberries and sprinkles. Thank you so much!
Hi Kima,
So glad that you liked the recipe.
Your combination sounds super delicious!
Thanks for your feedback!?
Much Love,
Bianca ❤️
This recipe looks like so yammy. i hope i will make it for my family.
Hi dear,
So glad that you‘d like to try the recipe ?
Would love to read your feedback then.
Have fun!
Much love,
Bianca
This recipe is so good it has became a new family favourite!! I’ve made it many time now using a flaxegg and only non-dairy milk and I’m not regretting the “original” crepe recipe!!
Hi Cherine,
Thank you so much for your feedback.
I‘m happy that you like the recipe ?
Much love,
Bianca ❤️
I loved this recipe so much! It was so super easy to make but the crêpes tasted so good!?
So glad that you liked this recipe! Thank you ?