Vegan Chocolate Crêpes
- 100 g spelt flour or other
- 1-2 tbsp cacao powder
- 140 ml plant-based milk
- 80 ml sparkling water or more milk
- 1 egg replacement of choice as option
- 2-3 tbsp coconut blossom sugar or other
- coconut oil for frying
- nut nougat cream
- peanut butter
- Mix flour, cacao powder, egg replacement, milk, water and sugar.
- Let the dough set for about 5 minutes.
- Add a bit more milk if you prefer thinner crêpes or add more flour if they should be thicker.
- Heat up oil in a pan on high heat and bake the Crêpes briefly (for about 1-2 minutes) each side.
- Serve your crepes with nut nougat cream, fruits and granola or other toppings of choice.
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