Vegan Chocolate Crêpes

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Vegan Chocolate Crêpes

4.84 from 6 votes
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Course: Basics, Breakfast, Snacks


  • 100 g spelt flour or other
  • 1-2 tbsp cacao powder
  • 140 ml plant-based milk
  • 80 ml sparkling water or more milk
  • 1 egg replacement of choice as option
  • 2-3 tbsp coconut blossom sugar or other
  • coconut oil for frying


  • nut nougat cream
  • peanut butter
  • berries


  • Mix flour, cacao powder, egg replacement, milk, water and sugar.
  • Let the dough set for about 5 minutes.
  • Add a bit more milk if you prefer thinner crêpes or add more flour if they should be thicker.
  • Heat up oil in a pan on high heat and bake the Crêpes briefly (for about 1-2 minutes) each side.
  • Serve your crepes with nut nougat cream, fruits and granola or other toppings of choice.
  • Enjoy! ?


These vegan crêpes filled with chocolate cream are the best treat when you crave a sweet breakfast or dessert. They‘re easy and quick to make and you can also fill them with peanut butter or any other spreads and fillings you like.


  1. Avatar
    12. February 2018 / 14:36

    This recipe is so good it has became a new family favourite!! I’ve made it many time now using a flaxegg and only non-dairy milk and I’m not regretting the “original” crepe recipe!!

    • fitness_bianca 13. February 2018 / 16:46

      Hi Cherine,
      Thank you so much for your feedback.
      I‘m happy that you like the recipe ?
      Much love,
      Bianca ❤️

      • Avatar
        14. March 2019 / 11:46

        I loved this recipe so much! It was so super easy to make but the crêpes tasted so good!😍

        • Bianca Zapatka 14. March 2019 / 19:57

          So glad that you liked this recipe! Thank you 🙂

  2. Avatar 29. May 2018 / 19:53

    This recipe looks like so yammy. i hope i will make it for my family.

    • Bianca Zapatka 30. May 2018 / 11:24

      Hi dear,
      So glad that you‘d like to try the recipe ?
      Would love to read your feedback then.
      Have fun!
      Much love,

  3. Avatar 16. July 2018 / 11:40

    So happy about all of your crepes recipes! I’m pleasantly surprised they stick so well together! I made it without the egg replacement and with no sparkling water, and they turn out perfect! Served mine with hazelnut cream, strawberries, blueberries and sprinkles. Thank you so much!

    • Bianca Zapatka 16. July 2018 / 12:57

      Hi Kima,
      So glad that you liked the recipe.
      Your combination sounds super delicious!
      Thanks for your feedback!😊
      Much Love,
      Bianca ❤️

  4. Avatar
    16. July 2018 / 17:11

    I’m in love with this recipe! I’ve made these crepes and I fell in love with them! Good luck Bianca, I love your blog! 😍

    • Bianca Zapatka 17. July 2018 / 21:50

      Hi Laura,
      Thank you for your feedback!😊🙏🏻
      So glad that you liked the recipe!
      Much love,

  5. Avatar
    10. January 2019 / 1:42

    Hi Bianca! What do you suggest for egg replacement apart from flax seeds? many thanks

    • Bianca Zapatka 10. January 2019 / 10:16

      Hi! 😊
      You can add 1 tbsp cornstach or soy flour + 2 tbsp more milk or water instead, however, this recipe will also do if you leave it out completely.
      Lots of love,
      Bianca ❤️❤️❤️

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