Bianca Zapatka

Vegan Chocolate Crêpes

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Vegan Chocolate Crêpes

5 from 3 votes
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Course: Basics, Breakfast, Snacks

Ingredients

  • 100 g spelt flour or other
  • 1-2 tbsp cacao powder
  • 140 ml plant-based milk
  • 80 ml sparkling water or more milk
  • 1 egg replacement of choice as option
  • 2-3 tbsp coconut blossom sugar or other
  • coconut oil for frying

Topping:

  • nut nougat cream
  • peanut butter
  • berries

Instructions

  • Mix flour, cacao powder, egg replacement, milk, water and sugar.
  • Let the dough set for about 5 minutes.
  • Add a bit more milk if you prefer thinner crêpes or add more flour if they should be thicker.
  • Heat up oil in a pan on high heat and bake the Crêpes briefly (for about 1-2 minutes) each side.
  • Serve your crepes with nut nougat cream, fruits and granola or other toppings of choice.
  • Enjoy!
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!

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These vegan crêpes filled with chocolate cream are the best treat when you crave a sweet breakfast or dessert. They‘re easy and quick to make and you can also fill them with peanut butter or any other spreads and fillings you like.
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Comments

  1. AvatarSammy

    Hi Bianca!

    adapted this recipe (without the cocoa) and it was really delicious! highly recommend this recipe 🤗5 stars

    Reply

    • Bianca ZapatkaBianca Zapatka

      Hi! ?
      You can add 1 tbsp cornstach or soy flour + 2 tbsp more milk or water instead, however, this recipe will also do if you leave it out completely.
      Lots of love,
      Bianca ❤️❤️❤️

      Reply

  3. AvatarLaura

    I’m in love with this recipe! I’ve made these crepes and I fell in love with them! Good luck Bianca, I love your blog! ?

    Reply

  4. AvatarKima

    So happy about all of your crepes recipes! I’m pleasantly surprised they stick so well together! I made it without the egg replacement and with no sparkling water, and they turn out perfect! Served mine with hazelnut cream, strawberries, blueberries and sprinkles. Thank you so much!5 stars

    Reply

  6. AvatarCherine

    This recipe is so good it has became a new family favourite!! I’ve made it many time now using a flaxegg and only non-dairy milk and I’m not regretting the “original” crepe recipe!!

    Reply

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