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Ingredients:
- 400ml coconut milk (or other)
- 4 tbsp chia seeds
- agave syrup (or other sweetener to taste)
- a bit of vanilla, (cinnamon)
Blueberry layer:
- ca. 2 TL blueberry powder
- (a bit water if needed)
Topping:
- blueberries
Directions:
- Combine chia seeds, milk, syrup and vanilla, (cinnamon) in a jar and give it a good whisk.
- Place it covered in the fridge for 3 hours at least (or over night).
- Stir blueberry powder in one half of the chia pudding.
- Finally, layer chia pudding in jars and top with fresh berries.
- Enjoy !
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Das Rezept ist wirklich einfach & abgesehen von der Zeit in der die Chiasamen einweichen schnell fertig. Ich hatte an dem Abend an dem ich den Pudding gemacht habe kein Blaubeerpulver zu hause, deshalb habe ich einfach Kakaopulver verwendet & das hat auch super funktioniert. ☺️
Das freut mich sehr zu hören! 🙂 Mit Kakao schmeckt es bestimmt auch super lecker! Mit Kompott oder Nussbutter mag ich den Pudding auch gerne 🙂
It was so delicious and so easy to make!
So glad that you liked this recipe. Thank you so much ?
I really like your diversity and recipes
Great Job ?
Thank you so much! <3
Where do you find the recipe for the poppyseed Overnight oats with blackberries and blueberries. I saw it on your Instagram and I am having trouble find it on this site. I would love to try and make if! It looks so yummy!
Thank you 🙂
Here’s the recipe:
https://biancazapatka.com/en/2017/10/01/poppy-seeds-overnight-oats-with-red-berry-sauce/