Diesen Beitrag gibt es auch auf:

Ingredients:
Base:
- 500gr cauliflower
- 100gr grated cheese
- 1 egg
- Pepper, salt
Tomato sauce:
- 1 colves of garlic
- 1 onion
- 150gr tomato puree
- 1 tbsp tomato paste
- 1 tsp olive oil
- pizza seasonings
Topping:
- of choice (f.ex. Tomatoes, mushrooms, pepper, onions, cheese etc.)
Directions:
- Preheat your oven to 200 degrees.
- Wash, dry and rasp Cauliflower.
- Heat up cauliflower in the microwave for about 6-8 minutes or just wring out in a towl.
- Then let it cool down a bit and combine with egg, cheese, pepper and salt.
- Spred the dough on a baking sheet lined with baking paper and bake for about 20 minutes.
- Then turn around the pizza and bake on the grid for 5 minutes more.
- Meanwhile peel and chop garlic and onion and roast in a pot with some oil.
- Add tomato puree and seasonings to desired taste.
- Top your pizza with toppings of choice and bake for 15 minutes more.
- Done! 🙂

©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. More info here. Thank you for supporting biancazapatka.com!

This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.
Leider hat der Teig gar nicht zusamen gehalten und er ist nach dem Backen auseinander gefallen.. War leider nicht so wie eine Pizza zum essen.
Schade, dass es bei dir nicht so gut geklappt hat. Vielleicht hast du den Blumenkohl zu weich gegart und nicht gut genug ausgedrückt?