Red Currant Cheesecake with Streusel (vegan)

This vegan Red Currant Cheesecake with Streusel combines a Crumble Cake and a Cheesecake into one delicious dessert. It‘s the perfect combination, making for an amazing Vegan Cake for any occasion. You’ll love how easily it can be made!

Vegetable Dumplings (Vegan Gyoza / Potstickers)

Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They’re made of simple Homemade Dumpling Wrappers and filled with healthy veggies. This recipe is fairly easy and includes step-by-step instructions.

Blueberry Bundt Cake (Vegan Lemon Cake)

This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!

Vegan Ravioli Pockets (German Maultaschen)

Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.

Best Vegan Chocolate Cake (easy Recipe)

The Best Vegan Chocolate Cake made with simple ingredients in one bowl. It’s incredibly delicious, rich with chocolate flavor, and can be made gluten-free. The perfect dessert for any occasion!

Vegan Potato Bake (Creamy Potatoes au Gratin)

This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! It’s creamy, flavorful, cheesy, healthy, satisfying and very easy to make! Perfect as a main course or side dish for any type of meal.


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