Black Forest Cake Roll (Vegan Swiss Roll)

This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare! Impress everyone with this show-stopping simple and delicious dessert.

Cauliflower Tikka Masala (easy & vegan)

This Vegan Cauliflower Tikka Masala Curry is packed with flavor, protein from red lentils, and maybe best of all, it comes together in less than 20 minutes in one pot! Making this a delicious, healthy and gluten-free lunch or dinner that’s super easy to make.

Poppy Seed Crumble Cheesecake (vegan)

This Poppy Seed Crumble Cheesecake features a delicious Cheesecake layer with dollops of a poppy seed filling into one Crumble Cake, making it to the perfect dessert which tastes absolutely amazing! You’ll love how easily it can be made too!

Homemade Vegan Pasta Recipe (Eggless Pasta Dough)

This quick & easy Homemade Vegan Pasta Recipe can be made without a noodle machine or eggs in a few simple steps (step-by-step pictures included). There’s also an option for how to make green Spinach Pasta in this recipe. 🙂

Mole Cake (Vegan Banana Cream Chocolate Cake)

This German „Mole Cake“ is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes also step-by-step pictures showing you how easy it can be prepared! 🙂

Spinach Artichoke Wontons | Vegan Recipe

These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! They’re made with Homemade Wonton Wrappers and filled with a creamy & cheesy Spinach Artichoke Dip! This easy Recipe includes step-by-step pictures showing you how to wrap them.


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