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Ingredients:
- 80gr buckwheat flour
- 200ml Milch/ milk
- 1-2 tbsp sugar replacement
- a bit vanilla, cinnamon
- coconut oil for frying
- Toppings of choice
Directions:
- Mix flour, milk and sugar replacement with a bit vanilla and cinnamon.
- Let the dough rest for about 5-10 minutes.
- Heat up oil in a pan on high heat and bake the Crêpes briefly (for about 1 minute) each side.
- Finally, top with toppings of choice and enjoy!
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Really love this recipe!!! It is very easy, but oh so delicious ❤️ Really like your blog and instagram 😍
So glad you love my blog, Instagram and this recipe! Thank you so much for your great feedback! 🙂
Hi Bianca..also the name of my lovely Sister! I was trying to find the recipe for your wonderful chocolate crepes toy featured on INSTAGRAM. Our family is part German, Italian and Spanish so Thank you for all the inspiration keep cooking!
Hi Deana,
So nice that your sister has the same name ?. You can find the recipe for my vegan chocolate crepes here: https://biancazapatka.com/en/2017/10/02/chocolate-crepes/
Much love,
Bianca ❤️
I loved the texture of these Crêpes! As always, delicious recipe ?
Thank you so much for your feedback!
So glad to read that you liked the recipe ?
Much love,
Bianca ❤️