Buckwheat Banana Blueberry Pancakes

Ingredients:

• 80gr buckwheat Flour
• 20gr vanilla protein (or more flour)
• 2 eggs
• 1 banana
• 100gr curd
• 100gr yoghurt
• a bit milk
• xucker (if you need)
• vanilla
• cinnamon
• Coconut Oil
• about 50gr Blueberries
• Topping: blueberries, macadamia nuts, greek yoghurt, jam, granola

Directions:

1. Separate eggs.
2. Mash banana.
3. Mix curd, yoghurt, (xucker), banana and egg-yolk.
4. Add all dry ingredients.
5. Add a bit milk if the dough is too thick).
6. Beat egg whites stiff and fold in until your dough is smooth.
7. Cut Blueberries in a half and fold in also.
8. Heat up coconut oil in a huge Pan on a medium heat.
9. Now put 2-3 tbsp of the dough for one pancake into the pan.
10. As soon as you see Bubbles on the Surface about, turn around the pancakes (about 2-3 minutes).
11. Serve with the toppings and enjoy! 🙂

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