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Ingredients:
- 70gr flour of choice
- 2 eggs
- 125ml milk
- about 1 tbsp sugar (or other)
- 1/2 tsp baking powder
- (optional 2 tsp nut butter if you like)
- vanilla, cinnamon
- ca. 80 gr blueberries
- 2 tsp Coconut Oil for the pan
Directions:
- Separate eggs.
- Mix eggyolk, milk, nut butter and sugar.
- Combine flour, baking powder, vanilla and cinnamon add to the milk mixture.
- Beat the eggwhite stiff and fold in until the dough is smooth.
- Stir in blueberries.
- Heat up coconut oil in a huge pan on a medium heat.
- Fill in the whole Pancake Dough and let it bake for about 3-4 minutes.
- Then turn around the pancanke and bake for about 2-3 minutes more until done.
- Finally cut the pancake into small Pieces.
- Enjoy! 🙂
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