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Ingredients
- 125 g flour
- 2 egg replacement or 1 mashed banana
- 50 ml sparkling water
- about 90ml milk of choice
- about 2 tbsp sugar of choice & to taste
- 1 tbsp nut butter or coconut butter
- 2 tsp baking powder
- a bit vanilla cinnamon
- Coconut Oil for frying
Toppings:
- maple syrup
- granola
- berries
Instructions
- Whisk egg replacement powder (or mashed banana) with milk, sparkling water, sugar and nut butter.
- Combine flour, baking powder, vanilla and cinnamon separately first and then add to the milk mixture while stirring.
- Stir until your dough gets smooth, thick and creamy (add a bit more milk if you prefer thinner pancakes or add more flour if they should be thicker.)
- Let the dough chill for about 10 minutes.
- Heat up coconut oil in a huge Pan on a medium heat.
- Now put about 2 tbsp of the dough for one pancake into the pan.
- As soon as you see bubbles on the surface, flip the pancakes (after about 2-3 minutes).
- Serve your pancakes with maple syrup, Granola and berries or other toppings of choice.
- Enjoy!
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How many people do your recipes serve?
Author
This recipe is one large serve or 2 small 🙂
Hey hun, I’ve only tried one vegan pancake recipe so far.
And it includes baking powder to make them “rise”…. but they were still so dense!
My concern with this recipe is that it will be even denser because there’s nothing to make it light and fluffy….
So keen to learn more about basic vegan cooking….. help me out…… are they really dense lol???
Thankyou!!
Author
Hi Alex,
this recipe contains baking powder and sparkling water, which makes them fluffy.
Did you add sparkling water?
It’s best to add this last gently, so that the carbon dioxide is preserved.
And which egg replacement did you use?
Love,
Bianca
Hi Bianca, thanks so much for responding!
The recipe I used didn’t call for sparkling water…..so I’ll definitely you try that!
What exactly is sparkling water, is that the same as mineral water? I’m in Australia if that helps lol
Author
Hi Alex,
Sparkling water is mineral water ?
When you have a look at my best vegan pancake recipe, you can see that it’s listed in the ingredients.
Love,
Bianca ❤️
As I got diagnosed with gluten, egg & lactose intolerance I was on the hunt for the perfect pancake recipe. This one nailed it! I was afraid of the taste, but they really tasted good! I’ll be recreating more from the blog. Thanks Bianca for sharing! 🙂
Author
Hi my dear!
So glad to read this.
I‘m happy that you like the recipe and that it’s suitable for you! ?
Mich love,
Bianca ❤️
Heute morgen ausprobiert – suuuper lecker!!
Mein liebstes Rezept, vielen Dank 🙂
Author
Hey Lara,
Danke für dein Feedback!
Es freut mich, dass es dir geschmeckt hat 😊
Liebe Grüße,
Bianca ❤️
The best healthy pancakes i ever try😍 your blog is full of dope inspiration ❤️ Thanks for slaying recipe so bad🔥🔥
Author
Hi Stevee,
So glad that you like the recipe. 😊
Thank you for your comment. I really appreciate it.
Much love,
Bianca ❤️
So I made a larger portion of this because I made pancakes for the whole family and they turned out great!! Though I didn’t put any sugar in it, and I used both banana and egg replacement (1 tbsp chia seeds + 3 tbsp water).
It was really cool because you could see the seeds in the pancakes. I also used crunchy peanut butter which made some bites crunchy which I really liked.
We topped it with peanut butter & jelly, kiwi, peaches and vegan hazelnut ice cream 🙂
Author
Hi Dora,
Thank you for your comment.
That sounds very good to me 😍
Will try this combo, too.
Much love,
Bianca❤️
This is THE BEST vegan pancakes recipe I ever tried. I used spelt flour and very sweet mashed banana so I didn’t put any sugar in it.
I serve it with forest fruits jam and chocolate vegan yoghurt ❤. Your blog is full of inspiration and I’m in love with your Instagram photos 😍❤ Thank you so much for sharing❤
Author
Hi Nisha,
So glad that you liked the recipe 😊
Thank you for your comment.
Lots of love,
Bianca ❤️
A simple recipe to make and really delicious !
These pancakes have been with me for a long time every morning for breakfast and I really recommend them to start a good day 😍🥞🍃
Thank you Bianca 😘
Author
Thank you so much! So glad that you liked it! 😊
Lots of love,
Bianca ❤️
Die Pancakes sind der Waaaahnsinn!! Die sind einfach ziemlich perfekt! Richtig fluffig und lecker! Dankeschön, für dieses tolle Rezept, Bianca!!
Author
Es freut mich, dass sie dir geschmeckt haben! 😊
Für mich gibt es kein besseres Rezept für einfache vegane Pancakes 😋
Liebe Grüße,
Bianca ❤️
Hi Bianca,
Very keen to try these – could they be frozen?
Author
I’ve never tried to freeze them but let me know how it goes if you wanna do that 🙂