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Best Vegan Pancakes
Author:Ingredients
- 125 g flour
- 2 egg replacement or 1 mashed banana
- 50 ml sparkling water
- about 90ml milk of choice
- about 2 tbsp sugar of choice & to taste
- 1 tbsp nut butter or coconut butter
- 2 tsp baking powder
- a bit vanilla cinnamon
- Coconut Oil for frying
Toppings:
- maple syrup
- granola
- berries
Instructions
- Whisk egg replacement powder (or mashed banana) with milk, sparkling water, sugar and nut butter.
- Combine flour, baking powder, vanilla and cinnamon separately first and then add to the milk mixture while stirring.
- Stir until your dough gets smooth, thick and creamy (add a bit more milk if you prefer thinner pancakes or add more flour if they should be thicker.)
- Let the dough chill for about 10 minutes.
- Heat up coconut oil in a huge Pan on a medium heat.
- Now put about 2 tbsp of the dough for one pancake into the pan.
- As soon as you see bubbles on the surface, flip the pancakes (after about 2-3 minutes).
- Serve your pancakes with maple syrup, Granola and berries or other toppings of choice.
- Enjoy!
Nutrition is calculated automatically and should be used as estimate.
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Hi Bianca, thanks for this recipe! It’s probably one of the best vegan pancake recipes I’ve tried (and I’ve been on the hunt for a while). If I don’t have soda water on hand, is there another alternative I can use, or how would they turn out if I didn’t include it? Thanks.
Hi Jean,
the soda water makes the pancakes even fluffier but you can skip it! They’ll be still delicious. 🙂
My favourite simple recipe for vegan pancakes😍
I make this recipe for my sunday breakfast and my boyfrend love them!
So glad you love this recipe! Thank you 😊
This recipes is so easy and the result is super fluffy and sweet pancakes for a perfect dreamy breakfast. Thank you Bianca!
So glad you love these pancakes!
Thank you so much! 🙂
Delicious, perfect for breakfast! 😍
Thank you! 🙂
Diese Pancakes sind so schön fluffig… ich liebe sie! 😍 Ich finde auch die Idee mit der zermatschten Banane super!
Das freut mich sehr zu hören! Dankeschön 🙂 Die Banane macht die Pancakes gleich viel saftiger finde ich 😉
mein Freund und ich lieben sie! wir waren erst am zweifeln, aber die pancakes sind wirklich absolut fluffig und lecker 😍
Das freut mich! Vielen Dank für dein Feedback 🙂 <3
I made them for breakfast its super delicious with berries and vegan hazelnut cream😍 i will definitely make this again 😋
So happy about that! Thank you so much! 🙂 <3
I made them this morning, it taste delicious. They were supple, did not stick to the pan and the preparation was quick and easy. Thank you for the recipe. ❤️?
So glad that you like it! Thank you so much! ?
Die Pancakes sind der Waaaahnsinn!! Die sind einfach ziemlich perfekt! Richtig fluffig und lecker! Dankeschön, für dieses tolle Rezept, Bianca!!
Es freut mich, dass sie dir geschmeckt haben! ?
Für mich gibt es kein besseres Rezept für einfache vegane Pancakes ?
Liebe Grüße,
Bianca ❤️
Hi Bianca,
Very keen to try these – could they be frozen?
I’ve never tried to freeze them but let me know how it goes if you wanna do that 🙂
A simple recipe to make and really delicious !
These pancakes have been with me for a long time every morning for breakfast and I really recommend them to start a good day ???
Thank you Bianca ?
Thank you so much! So glad that you liked it! ?
Lots of love,
Bianca ❤️
This is THE BEST vegan pancakes recipe I ever tried. I used spelt flour and very sweet mashed banana so I didn’t put any sugar in it.
I serve it with forest fruits jam and chocolate vegan yoghurt ❤. Your blog is full of inspiration and I’m in love with your Instagram photos ?❤ Thank you so much for sharing❤
Hi Nisha,
So glad that you liked the recipe ?
Thank you for your comment.
Lots of love,
Bianca ❤️
So I made a larger portion of this because I made pancakes for the whole family and they turned out great!! Though I didn’t put any sugar in it, and I used both banana and egg replacement (1 tbsp chia seeds + 3 tbsp water).
It was really cool because you could see the seeds in the pancakes. I also used crunchy peanut butter which made some bites crunchy which I really liked.
We topped it with peanut butter & jelly, kiwi, peaches and vegan hazelnut ice cream 🙂
Hi Dora,
Thank you for your comment.
That sounds very good to me ?
Will try this combo, too.
Much love,
Bianca❤️
The best healthy pancakes i ever try? your blog is full of dope inspiration ❤️ Thanks for slaying recipe so bad??
Hi Stevee,
So glad that you like the recipe. ?
Thank you for your comment. I really appreciate it.
Much love,
Bianca ❤️
Heute morgen ausprobiert – suuuper lecker!!
Mein liebstes Rezept, vielen Dank 🙂
Hey Lara,
Danke für dein Feedback!
Es freut mich, dass es dir geschmeckt hat ?
Liebe Grüße,
Bianca ❤️
As I got diagnosed with gluten, egg & lactose intolerance I was on the hunt for the perfect pancake recipe. This one nailed it! I was afraid of the taste, but they really tasted good! I’ll be recreating more from the blog. Thanks Bianca for sharing! 🙂
Hi my dear!
So glad to read this.
I‘m happy that you like the recipe and that it’s suitable for you! ?
Mich love,
Bianca ❤️
Hey hun, I’ve only tried one vegan pancake recipe so far.
And it includes baking powder to make them “rise”…. but they were still so dense!
My concern with this recipe is that it will be even denser because there’s nothing to make it light and fluffy….
So keen to learn more about basic vegan cooking….. help me out…… are they really dense lol???
Thankyou!!
Hi Alex,
this recipe contains baking powder and sparkling water, which makes them fluffy.
Did you add sparkling water?
It’s best to add this last gently, so that the carbon dioxide is preserved.
And which egg replacement did you use?
Love,
Bianca
Hi Bianca, thanks so much for responding!
The recipe I used didn’t call for sparkling water…..so I’ll definitely you try that!
What exactly is sparkling water, is that the same as mineral water? I’m in Australia if that helps lol
Hi Alex,
Sparkling water is mineral water ?
When you have a look at my best vegan pancake recipe, you can see that it’s listed in the ingredients.
Love,
Bianca ❤️
How many people do your recipes serve?
This recipe is one large serve or 2 small 🙂