Best Vegan Pancakes

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Best Vegan Pancakes

5 from 8 votes
Print Pin Rate
Course: Basics, Breakfast, Snacks


  • 125 g flour
  • 2 egg replacement or 1 mashed banana
  • 50 ml sparkling water
  • about 90ml milk of choice
  • about 2 tbsp sugar of choice & to taste
  • 1 tbsp nut butter or coconut butter
  • 2 tsp baking powder
  • a bit vanilla cinnamon
  • Coconut Oil for frying



  • Whisk egg replacement powder (or mashed banana) with milk, sparkling water, sugar and nut butter.
  • Combine flour, baking powder, vanilla and cinnamon separately first and then add to the milk mixture while stirring.
  • Stir until your dough gets smooth, thick and creamy (add a bit more milk if you prefer thinner pancakes or add more flour if they should be thicker.)
  • Let the dough chill for about 10 minutes.
  • Heat up coconut oil in a huge Pan on a medium heat.
  • Now put about 2 tbsp of the dough for one pancake into the pan.
  • As soon as you see bubbles on the surface, flip the pancakes (after about 2-3 minutes).
  • Serve your pancakes with maple syrup, Granola and berries or other toppings of choice.
  • Enjoy!




The best recipe for vegan Pancakes! They're fluffy, soft and very easy to make! It's the perfect breakfast which is egg-free, dairy-free and so delicious!


  1. Avatar
    Victoria Symes
    8. October 2017 / 21:07

    How many people do your recipes serve?

    • fitness_bianca 20. October 2017 / 18:22

      This recipe is one large serve or 2 small 🙂

  2. Avatar
    21. March 2018 / 14:37

    Hey hun, I’ve only tried one vegan pancake recipe so far.
    And it includes baking powder to make them “rise”…. but they were still so dense!

    My concern with this recipe is that it will be even denser because there’s nothing to make it light and fluffy….

    So keen to learn more about basic vegan cooking….. help me out…… are they really dense lol???


    • fitness_bianca 24. March 2018 / 9:36

      Hi Alex,

      this recipe contains baking powder and sparkling water, which makes them fluffy.
      Did you add sparkling water?
      It’s best to add this last gently, so that the carbon dioxide is preserved.
      And which egg replacement did you use?


      • Avatar
        Alex J
        26. March 2018 / 6:21

        Hi Bianca, thanks so much for responding!

        The recipe I used didn’t call for sparkling water… I’ll definitely you try that!

        What exactly is sparkling water, is that the same as mineral water? I’m in Australia if that helps lol

        • fitness_bianca 26. March 2018 / 23:49

          Hi Alex,
          Sparkling water is mineral water ?
          When you have a look at my best vegan pancake recipe, you can see that it’s listed in the ingredients.
          Bianca ❤️

  3. Avatar 27. May 2018 / 19:36

    As I got diagnosed with gluten, egg & lactose intolerance I was on the hunt for the perfect pancake recipe. This one nailed it! I was afraid of the taste, but they really tasted good! I’ll be recreating more from the blog. Thanks Bianca for sharing! 🙂

    • Bianca Zapatka 30. May 2018 / 11:36

      Hi my dear!
      So glad to read this.
      I‘m happy that you like the recipe and that it’s suitable for you! ?
      Mich love,
      Bianca ❤️

  4. Avatar
    1. July 2018 / 12:23

    Heute morgen ausprobiert – suuuper lecker!!
    Mein liebstes Rezept, vielen Dank 🙂

    • Bianca Zapatka 1. July 2018 / 18:09

      Hey Lara,
      Danke für dein Feedback!
      Es freut mich, dass es dir geschmeckt hat 😊
      Liebe Grüße,
      Bianca ❤️

  5. Avatar
    16. August 2018 / 11:58

    The best healthy pancakes i ever try😍 your blog is full of dope inspiration ❤️ Thanks for slaying recipe so bad🔥🔥

    • Bianca Zapatka 18. August 2018 / 13:02

      Hi Stevee,
      So glad that you like the recipe. 😊
      Thank you for your comment. I really appreciate it.
      Much love,
      Bianca ❤️

  6. Avatar
    Dumitrascu Dora
    25. August 2018 / 18:23

    So I made a larger portion of this because I made pancakes for the whole family and they turned out great!! Though I didn’t put any sugar in it, and I used both banana and egg replacement (1 tbsp chia seeds + 3 tbsp water).
    It was really cool because you could see the seeds in the pancakes. I also used crunchy peanut butter which made some bites crunchy which I really liked.

    We topped it with peanut butter & jelly, kiwi, peaches and vegan hazelnut ice cream 🙂

    • Bianca Zapatka 25. August 2018 / 18:31

      Hi Dora,
      Thank you for your comment.
      That sounds very good to me 😍
      Will try this combo, too.
      Much love,

  7. Avatar
    7. October 2018 / 10:45

    This is THE BEST vegan pancakes recipe I ever tried. I used spelt flour and very sweet mashed banana so I didn’t put any sugar in it.
    I serve it with forest fruits jam and chocolate vegan yoghurt ❤. Your blog is full of inspiration and I’m in love with your Instagram photos 😍❤ Thank you so much for sharing❤

    • Bianca Zapatka 7. October 2018 / 17:29

      Hi Nisha,
      So glad that you liked the recipe 😊
      Thank you for your comment.
      Lots of love,
      Bianca ❤️

  8. Avatar
    17. January 2019 / 22:27

    A simple recipe to make and really delicious !
    These pancakes have been with me for a long time every morning for breakfast and I really recommend them to start a good day 😍🥞🍃
    Thank you Bianca 😘

    • Bianca Zapatka 20. January 2019 / 19:51

      Thank you so much! So glad that you liked it! 😊
      Lots of love,
      Bianca ❤️

  9. Avatar
    18. January 2019 / 12:02

    Die Pancakes sind der Waaaahnsinn!! Die sind einfach ziemlich perfekt! Richtig fluffig und lecker! Dankeschön, für dieses tolle Rezept, Bianca!!

    • Bianca Zapatka 18. January 2019 / 18:28

      Es freut mich, dass sie dir geschmeckt haben! 😊
      Für mich gibt es kein besseres Rezept für einfache vegane Pancakes 😋
      Liebe Grüße,
      Bianca ❤️

      • Avatar
        14. May 2019 / 23:10

        Hi Bianca,

        Very keen to try these – could they be frozen?

        • Bianca Zapatka 15. May 2019 / 19:50

          I’ve never tried to freeze them but let me know how it goes if you wanna do that 🙂

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