Bianca Zapatka

Best Vegan Chocolate Pancakes

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The BEST recipe for Vegan Chocolate Pancakes! These chocolatey Vegan Pancakes are very easy and quick to make and so delicious! They’re egg-free & dairy-free!

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Best Vegan Chocolate Pancakes

Author: Bianca Zapatka
4.67 von 3 Bewertungen
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Course Breakfast, Snacks

Ingredients

  • 90 g flour
  • 2 tbsp cacao powder
  • 10 g egg replacement powder or 1 mashed banana
  • ca. 100-120ml milk of choice
  • 50 ml sparkling water
  • about 1-2 tbsp coconut blossom sugar to taste
  • 1 tsp baking powder
  • Coconut Oil for frying

Toppings:

  • coconut blossom syrup
  • blueberries

Instructions 

  • Stir egg replacement powder (or mashed banana) with milk, water and sugar.
  • Combine flour, cacao powder and baking powder separately and then add to the milk mixture.
  • Stir until your dough gets smooth and creamy (add a bit more milk if you prefer thinner pancakes or add more flour if they should be thicker.)
  • Let the dough chill for about 10 minutes.
  • Heat up coconut oil in a huge Pan on a medium heat.
  • Now put about 2 tbsp of the dough for one pancake into the pan.
  • As soon as you see bubbles on the surface, flip the pancakes (after about 2-3 minutes).
  • Serve pancakes with coconut blossom syrup and blueberries or other toppings of choice.
  • Enjoy! 🙂
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!
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The BEST recipe for Vegan Chocolate Pancakes! These chocolatey Vegan Pancakes are very easy and quick to make and so delicious! Egg-free & dairy-free!
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  4. Valentina

    I totally can recommend this pancakes for vegan people! They have good macros and are very delicious! Feel free to make them for breakfast?❤️

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