Bianca Zapatka

Best Vegan Chocolate Cake (easy Recipe)

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The Best Vegan Chocolate Cake made with simple ingredients in one bowl. It’s incredibly delicious, rich with chocolate flavor, and can be made gluten-free. The perfect dessert for any occasion!

Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.

For some reason, I could never imagine a world without chocolate! To me, personally, it’s always perfect – no matter which time of the day. You can have it for dessert, or just as a snack, or even for breakfast. For me, chocolate will always be something that lifts my spirits! Do you feel the same? If so, this Best Vegan Chocolate Cake is perfect for you, because is so chocolatey that it’ll definitely satisfy any chocolate cravings!

Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free. Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.

The Best Vegan Chocolate Cake Recipe

Actually, I’ve been making this recipe for years, but for some reason, I’ve never shared it on my blog. Anyways, to me, it’s just the Best Vegan Chocolate Cake Recipe ever, and I’m also convinced it is definitely fail-proof, so it will never let you down. It is intensely chocolatey, rich, soft and has a creamy frosting (but it also tastes super yummy without the frosting). I‘m pretty sure no one will ever suspect it’s vegan and even healthier than other chocolate cakes because it tastes like a classic homemade chocolate cake!

Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free. Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.

Easy Vegan Chocolate Cake

To make this Vegan Chocolate Cake, all you need are just a few simple basic ingredients that you may already have on hand. You do not require eggs or any dairy ingredients, so it’s dairy-free and egg-free. A combination of baking soda, baking powder + apple cider vinegar helps the cake rise, and also keeps it delightfully fluffy. All you need to do is to combine the wet with the dry ingredients. Simply melt chocolate, mix and bake. It couldn’t be simpler.

Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.

Use your favorite baking dish

There are several things you can do with this recipe. You can bake this cake in a round tin to make a layer cake as I did, however, this recipe works just as well in a loaf pan or in cupcake and muffin pans. The only thing you should pay attention to is the baking time. For chocolate cupcakes or muffins, it only takes about 15 minutes. A chocolate loaf, however, takes about 50 minutes. I always recommend doing a cake test during baking to check if the cake is done. Baking for too long is not good either because it dries out the cake.

Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.
Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.
Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.
Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.

Chocolate Cream Frosting

I like this cake best when it’s topped with a fluffy and creamy chocolate mousse and rich chocolate ganache, but you can also top it just with the ganache, or enjoy the cake how it is. When serving, you can decorate it with healthy berries, cherries or other fruits of choice. By the way, if you make this cake without the frosting, it also tastes delicious when you add some vegan chocolate chips on top and then serve your piece with a big scoop of vegan ice cream, dairy-free yogurt, or whipped coconut cream on top.

Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.
Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.
Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.
Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.

Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.

Anyways, this vegan chocolate cake tastes totally delicious! It is:

  • Dairy-free
  • Soy-free
  • Egg-free
  • Quick and Easy to make
  • Fail-Proof
  • Rich in Chocolate flavor
  • Frosted with Chocolate Cream
  • Can be made Gluten-free
  • Can be turned into Cupcakes, Muffins
  • Also, perfect to make a loaf
  • My Best Vegan Chocolate Cake Recipe
Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free. Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.

Want more Chocolate Cake Recipes?

If you want to try more tasty chocolate cake recipes, you can check out my

Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.

If you try this Best Vegan Chocolate Cake Recipe, please leave me a comment below letting me know how you like it! And if you take a picture of your yummy Cake and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka , so I won’t miss your post! 😊

Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.
Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.

Best Vegan Chocolate Cake

Author: Bianca Zapatka
The Best Vegan Chocolate Cake is made with simple ingredients in one bowl. It’s incredibly delicious, rich with chocolate flavor and can be made gluten-free. The perfect dessert for any occasion!
4.98 from 49 votes
Print Pin Review
Prep Time 15 mins
Cook Time 45 mins
Course Cake, Dessert, Torte
Servings 2 8-inch cakes
Calories 416 kcal

You do not have a fitting cake pan at hand right now? Try my new Cake Pan Conversion Calculator!

Ingredients

Chocolate Cake:

  • 1 cup non-dairy milk 240ml
  • 1 tbsp apple cider vinegar or lemon juice
  • 2 cups all-purpose flour 240g, or gluten-free flour*
  • 1 cup cocoa powder 120g
  • 1 1/2 cups sugar 300g, or to taste
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1-2 tsp instant coffee granules optional
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 3/4 cup neutral oil
  • 1/2 cup apple sauce 120g, or 2 (flax)eggs (*see recipe notes)

Chocolate Frosting

Chocolate Mousse Filling (optional)

Instructions 

  • *Note: Please watch the recipe video for visual instruction!

Chocolate Cake:

  • Preheat the oven to 350°F (175°C). Grease and line two 8-inch (2x20cm) cake pans.
  • Stir the apple cider vinegar into the non-dairy milk and set aside to curdle into vegan buttermilk.
  • Sift the flour, cocoa powder, sugar, baking powder, baking soda, and salt into a bowl and mix to combine.
  • Stir the coffee granules, if using, and vanilla extract into the boiling water.
  • Pour the vegan buttermilk, oil and hot water mixture over the flour mixture. Also, add the apple sauce and stir with a spatula or handheld mixer on low speed just until combined and no large lumps remain (please do not overmix). (Adjust sugar to your desired taste).
  • Fill the batter into the prepared cake pans and bake for about 40-45 minutes, or until a skewer inserted into the center of the cake comes out with just a few moist crumbs attached. (If you want a moist chocolate cake, make sure not to overbake it.)
  • Remove from oven and let cool completely. (Optionally, you can place the cakes in the fridge for at least 2 hours or overnight, as they will be easier to work with when well chilled.)

Frosting

  • In a small pot, heat the coconut milk until just boiling (or microwave for about 2 minutes).
  • Pour it over the chopped chocolate and stir until the chocolate is melted.
  • Reserve about 1/4 cup of the chocolate frosting (to use in the chocolate mousse filling). Let cool remaining frosting until thickened into a spreadable frosting.

Chocolate Mousse

  • Stir the reserved 1/3 cup of the frosting into the non-dairy whipping cream until you have a smooth chocolate cream. Then place in the fridge to cool.
  • When the chocolate cream is well chilled, you can beat it with a hand mixer until fluffy and creamy. Also, add the powdered sugar while beating.

Assemble the Cake

  • Place one cooled cake on a serving plate. Spread the chocolate mousse filling over the cake. Then top with the next cake, and spread the chocolate frosting all over your cake (top and sides).
  • Decorate with fresh fruits if you like and enjoy! 😊

Video

Notes

  • To make this cake gluten-free, you can use a gluten-free flour blend 1:1.
  • Instead of apple sauce, you can use 2 flax-eggs (stir 2 tbsp flax meal into 6 tbsp hot water. Set aside for 5 minutes until jelly), or use 2 regular eggs if you're not vegan.
  • If you want to make cupcakes or muffins with this recipe, bake for approx. 25 minutes.
  • You can freeze the un-frosted cake for up to 1 month. Just make sure to wrap each cake layer in a double layer of foil before putting into a ziplock freezer bag.
  • I used this non-dairy whipping cream for the mousse because it gets perfectly creamy and stiff but coconut cream will do too.
  • If making this cake without the chocolate mousse and chocolate frosting, you can top it just with vegan chocolate chips or enjoy the cake as it is.
  • Please read my blog post for additional Information about this recipe.
Nutritions
Serving: 1Serving | Calories: 416kcal | Carbohydrates: 35g | Protein: 4.4g | Fat: 28g
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!

IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND FEEL FREE TO PIN THE FOLLOWING PICTURE! 🙂

Best Vegan Chocolate Cake Recipe made with simple ingredients in one bowl. It’s delicious, rich with chocolate flavor, and can be made gluten-free.
©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Thank you for supporting biancazapatka.com!
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Reader Interactions

Comments

  3. AvatarLaura

    Suuuuuuper Rezept! Hab meine ganze Abteilung auf der Arbeit damit beeindruckt und plötzlich haben ganz viele überlegt mal häufiger vegan zu backen 🙌🏻 Würde ich immer wieder machen! Wenn ich könnte, würde ich 6 Sterne geben! ⭐️5 stars

    Reply

  4. Avatarwiwisbakingexperiment (Wildalis)

    This is the best chocolate cake recipe I’ve done! (vegan or non vegan). It is fool proof and delicious. I love the ganache on this recipe and I have modified it adding home made hazelnut paste to the ganache and it’s really amazing! The second time I used coffee instead of the hot water and it was super amazing! The chocolate frosting recipe itself is so versatile and could be used in many other recipes (delicious with vanilla cupcakes. Thanks Bianca! You are my to-go for recipe recommendations.5 stars

    Reply

  5. AvatarSam

    Hi I absolutely love this recipe. I would like to know if I can make this cake sugar free using erythritol?5 stars

    Reply

  6. AvatarMira

    My first go at vegan baking and very pleased with the result. I made 3 layers of 6 inch round (15cm). The cakes came out great, fluffy and moist! I did notice that the metric measurement for the cacao is a lot. It says 120gr, but I think cup of cacao is about 100gr. So that’s the only thing. I used apple sauce as suggested egg replacement.5 stars

    Reply

  7. AvatarMayra Paniagua

    A-M-A-Z-I-N-G recipe!!! I was soooo happy with the results!! Is the first time I like a chocolate vegan cake all the way. No words to describe the happiness in my mouth! Perfect moist and flavor! Nobody would think is vegan. Thank you for sharing this recipe!5 stars

    Reply

  8. AvatarMia Rose

    Definitely one of the best vegan chocolate cake recipes I have ever made. It was super fun and easy to make. I usually struggle finding good vegan chocolate cake recipes, so I was so happy that this worked out so well! I made this cake for me and my family and they loved it. I highly recommend!:)5 stars

    Reply

  9. AvatarFeeya

    Baked this for my birthday!

    I used one tin pan and just put the whole batch in it, because I was inpatient 😬 it rose A LOT but all worked out in the end.

    The cake was so moist, fluffy and rich. So good.. my friends who were with me thought so as well. I did find the frosting hard to spread out cause the cake kept crumbing. And I used 100grams less sugar, but that’s just personal taste. It was the cake of my dreams really!

    What would the amounts be if I use a mini cake tin like 10cm to make 4 individual cakes?5 stars

    Reply

  11. AvatarPia

    Super lecker und super schokoladig! Die Ganache lässt sich sehr gut verarbeiten. Meine Gäste waren begeistert ☺️! Danke für das tolle Rezept 😊 ❤️5 stars

    Reply

    • Bianca ZapatkaBianca Zapatka

      Liebe Pia,
      Es freut mich, dass alles super geklappt hat und dass alle begeistert sind von dem Rezept! 😊
      Ich danke dir vielmals für das tolle Feedback!
      Ganz liebe Grüße,
      Bianca ❤️

      Reply

  13. AvatarNitisha

    It truly is the best vegan chocolate cake. I’ve made it twice and it turned out amazing both the times🙌🏻
    Thank you for the recipe 🙏🏼5 stars

    Reply

  14. AvatarMiranda

    I’ve made this cake a few times and it’s always delicious and super easy! Even my anti-vegan friends loved it, I think it might be my favourite chocolate cake ever!5 stars

    Reply

  15. AvatarElena

    the most delicious chocolate cake for real! i made it for my best friend‘s birthday party and she and the (non-vegan) guests really loved it! I topped it with fresh cherries and Oreos – I also spreaded cherry jam on both of the halfs before adding the chocolate mousse inbetween5 stars

    Reply

  17. AvatarNatacha

    This cake is awesome and so soft! Just loved it and it’s my best chocolate cake ever made!😍5 stars

    Reply

  18. AvatarJessica

    Bianca, this cake was so amazingly delicious!! By far, it’s the best chocolate cake I’ve ever had! I made your recipe last night and shared it with my neighbors who aren’t vegan, they absolutely loved this!! It’s a huge hit! Thank you for sharing your food and I’m definitely making more of your recipes!!5 stars

    Reply

  19. AvatarTharan

    Hi could I use soya yoghurt in replace of the apple sauce and flaxseed? Also how much would 3/4 cup of oil be in metric measurements and finally would I be okay to use self raising flour and if so would I need to make any further adjustments xx

    Reply

    • Bianca ZapatkaBianca Zapatka

      I haven’t tested this recipe with soya yogurt yet but feel free to give it a try! 😊
      3/4 cup of oil equals to 180 ml.
      You can use self rising flour but I recommend using only half amount of baking powder and baking soda.

      Reply

  20. AvatarMini

    Thankyou Bianca for this wonderful recipe! Mine came out fantastic…so soft and moist…melting in the mouth… the whole family enjoyed it…I am planning to bake cupcakes tomorrow…its the second one this week!5 stars

    Reply

  22. AvatarGina

    Hi Bianca

    Ive been following your recipes and absolutely love your website and recipe posts!
    Everything I make by following your recipes, comes out so tasty and consisitency of cakes and breads
    are perfect!

    Thank you so much for you inspiration and enthusiasm with your baking and cooking..

    You are fantastic!

    Gina
    GG nutrition5 stars

    Reply

  23. AvatarSteph

    Truly the easiest and most delicious chocolate cake recipe!!! I’ve made it 3 times already and you can’t tell the difference from the classic, non-vegan one.5 stars

    Reply

  24. AvatarAnna

    made this cake last weekend for a vegan friend’s birthday and it turned out so delicious. So much flavor, perfectly moist and soo chocolatey! used a wider pan (28cm) so I had just one layer and no filling but I added lots of fruits on top as a healthy replacement 😉 I reduced the amount of sugar by up to a half and it was just perfect, still sweet but not too sweet. Thank you Bianca!
    ps: I love that you provide the ingredient amount not only in cups but also in grams, so important!5 stars

    Reply

  27. AvatarCharlotte

    Hi!
    I’ve made this cake twice now. Once as a 2 layer and once as a loaf. They taste is outstanding and super moist! Definitely the best chocolate cake (Vegan or otherwise) I’ve ever made. It took about 70min to cook in the loaf pan but I did sub rice malt syrup for the sugar so that may explain the time difference.

    Bianca, thank you for a truly wonderful recipe!5 stars

    Reply

  28. AvatarNicole

    Ich habe dieses Rezept als Geburtstagskuchen gemacht. Alle waren begeistert. Das Rezept ist mega easy und einfach himmlisch lecker. Dankeee ❤

    Reply

  31. AvatarHamda

    Hi Bianca, will Bob’s Red Mill “ Gluten Free All Purpose Baking Flour“ , work well for this recipe?

    Reply

  32. AvatarMaja

    Sososo incredibly moist, almost brownie like and the taste? Aaah… I used only like 60 g cocoa and subbed the rest with flour, because I don’t like to overchocolate, you know 😉 Aaand I used one mold for the whole batter, baking for like 60 to 75 minutes and it turned out fine as well! Okay enough now, I need to go and get another piece..5 stars

    Reply

  35. Avatarraisa hammoud

    Okay, so I made Bianca’s vanilla cake for Christmas and everyone loved it. I decided to make this one for tomorrow’s family dinner. I made two layers and one fell apart. Meaning that this cake is so soft and moist and fragile, I love it. I cannot wait to assemble it tonight when I get home from work. All her recipes are amazing.

    Reply

  36. AvatarFiona Clark

    This is the best chocolate cake I’ve ever had! So moist and fudgy and delicious. The mousse filling didn’t go as fluffy as I expected but doesn’t matter too much, it’s lovely! I used full fat coconut milk instead of a whipping cream for the mousse so maybe that was why?
    Definitely recommend this recipe. I’ll definitely be using it for the next family birthday cake. This is my new favourite blog!5 stars

    Reply

    • Bianca ZapatkaBianca Zapatka

      Hi Fiona, so glad you love this chocolate cake so much! Thank you for your feedback! 🙂
      Please make sure to use dairy-free whipping cream OR coconut cream (just the solid part of coconut milk without the watery part) or you won’t be able to whip it up 😛

      Reply

  39. AvatarMartyna

    It’s so delicious! So soft and moist ❤️ I tried it as a cake but also as muffins – amazing!

    Reply

  40. AvatarGessica

    This is the best vegan chocolate cake I’ve ever tried. It is so soft and moist. Tasty without the filling, perfect to be filled with cream. I loved it.
    Thank you Bianca5 stars

    Reply

  42. AvatarFrancesca

    Great recipe: easy and well done.
    I made it in a little heart pan for Sant Valentine dinner using 1/8 dose. Very good result!
    Thanks Bianca!5 stars

    Reply

  43. AvatarKellie

    This chocolate Cake is AMAZING. Made it for my husband and daughters birthday and they loved it! I used coconut oil for the fat and it was perfect. Will make again for sure 🥰5 stars

    Reply

  45. AvatarSarah

    Meeega leckerer Schokokuchen! Kam bei meiner ganzen Familie total gut an und ich habe ihn schon das zweite mal gemacht und er ist immer schön saftig geworden 😍 nur zu empfehlen!5 stars

    Reply

  46. AvatarJessica

    Hi there! For the frosting you used chocolate that had cocoa butter already in the ingredients? I have some chocolate that is pure cocoa and sugar will this work or would I need to add a bit of coconut oil possibly? What do you recommend? Thanks!

    Reply

    • Bianca ZapatkaBianca Zapatka

      Hi Jessica, I prefer using 70% chocolate so the remaining 30% is a mixture of sugar and cocoa butter. I’m not sure how it’ll turn out when you use coconut oil but feel free to give it a try! Can’t wait to hear your feedback.

      Reply

  49. AvatarTara

    This is seriously the best chocolate cake I’ve ever made! Even my 5 year old (who is extremely picky and doesn’t like frosting) devoured her slice! Will definitely be making this again!!!5 stars

    Reply

  50. AvatarBrandon Peterson

    It was great! All my kids loved it didn’t know that there were no eggs, no oil, and non sugar sweetener. The texture was perfect. Used more apple sauce instead of oil. Great recipe!5 stars

    Reply

  51. AvatarRuth

    Hi! Will try this recipe tomorrow, but what is a neutral oil? Also can use any non-dairy milk (almond, coconut?) or you recommend one in particular ? Also your recipes always look so yummy, thanks for sharing!4 stars

    Reply

    • Bianca ZapatkaBianca Zapatka

      Hi Ruth, neutral oil is actually vegetable oil such as canola oil or grapeseed oil. You can use your favorite non-dairy milk. I prefer soy milk, almond milk or oat milk. Thank you for your lovely feedback! Hope you’ll enjoy it! 🙂

      Reply

  52. AvatarSameerah

    Hi! Oh my goodness this recipe is so moist and chocolatey! My family loved it!
    How many cupcakes does this recipe make?
    Your vanilla cake makes 24 cupcakes and it’s absolutely delicious! 😋

    Reply

  53. AvatarCB

    Hi. I tried this recipe and it was very nice. Was just wondering if I could use regular milk for this cake? And to make it gf, do I need to use a gf all-purpose flour? Thank you…

    Reply

  54. AvatarBondita

    This is super yummy. Recently I have tried this recipe and everybody just loved it especially my kids 🙂 Thanks for sharing this amazing recipe.5 stars

    Reply

  55. AvatarYukti Arora

    Wow so classy and mouth watering chocolate cake i loved it and please keep posting such tempting cakes because i am Lerner of making new and different cakes5 stars

    Reply

  56. AvatarRupnarayan

    Hi Bianca! Thank you for sharing this about the best vegan chocolate cake. I mostly like to eat cake on any occasion. Last time I ordered online cake delivery at my home on my birthday but next time I will make this chocolate cake with the help of this blog post.

    Reply

  57. AvatarSweety

    Hi! This cake looks amazing!! Can I make cupcakes with this recipe? I want to make this recipe on coming occasion Raksha Bandhan. l just love this recipe..

    Reply

  59. AvatarAlisha Ross

    I’ve always wanted to try making my own flours and experimenting with them for gluten-free baking! It’s so hard to do that without a flour mill – so it’d be so amazing if I won this beauty 🙂

    Reply

  60. AvatarMoses Brodin

    I appreciate the thought that getting kids cooking helps to combat childhood obesity. It makes sense to me that a person who learns to cook with real food ingredients instead of a bunch of processed shortcuts will develop an appreciation of real foods. It also makes sense to me that a diet based on those actual foods will help people, including children, to understand what they are really eating, and I think that kind of consideration is one of the keys to overcoming obesity.

    Reply

  61. AvatarPeterffy Andreea

    It was the best vegan cake I have ever done and it was just like the cakes that I used to love the most when I was still eating milk,eggs etc. Thank you.

    Reply

  62. AvatarAshley Saunders

    I made this cake last night and it might be one of the most delicious things I’ve ever tasted. I did not use the coffee grounds bc I cant have coffee, but it was soooo chocolaty without it I didn’t need it.

    The only confusing part was making the nondairy whipping cream if you’re making that from scratch instead of buying, but we ended up abandoning that plan and using the coconut milk and I think it was WAY easier and VERY tasty. I’d give this 12 stars if I could.5 stars

    Reply

  63. AvatarSneha

    This is among the best vegan cake recipes I’ve ever made. It turned out awesome! Thank you so much.

    Reply

  65. AvatarJessy.eox

    Wow!!! I looove this easy vegan chocolate cake! I made it for my boyfriend’s birthday and everybody loved this cake even his grandmother who is very skeptical about vegan food?!??❤ Thank you very much ☺5 stars

    Reply

  66. AvatarJessy.eox

    Wow!!! I looove this easy vegan chocolate cake! I made it for my boyfriend’s birthday and everybody loved this cake even his grandmother who is very skeptical about vegan food?!??❤ Thank you very much ☺

    Reply

  67. AvatarVeronica Bay

    Stupid question, would you let it cool completely in the tin?!? Twice i made it and it breaks apart after I take it out the tin

    Reply

    • Bianca ZapatkaBianca Zapatka

      I would not let it cool completely in the tin. I recommend to grease the tin and then also line with parchment paper for an easier removal. Let cool for 10-20 minutes before removing onto a cooling rack.

      Reply

  68. AvatarVictoria

    This cake ? so tasty and looking amazing with berries on top. Ease to make it. Thank U so much Bianca5 stars

    Reply

  69. AvatarShweta

    This the first ever cake that I’ve made so far which was soft as a cushion..I just loved the feel and the taste..my family enjoyed it too..thanks a lot Bianca

    Reply

  71. AvatarCinzia

    I love this cake, I made it for my father’s birthday and it was a success. Thank you Bianca for this super recipe ?5 stars

    Reply

  72. AvatarAnni

    I made that cake with my BFF and it was the best cake that we have ever made! Texture of the cake was awesome and quickly we had just a little piece left of that cake when we asked some other friends to come with us! Everyone just loved it! Thank you for the best vegan recepies!5 stars

    Reply

  74. AvatarKerit

    Normally , dessert is not easy for me to make, but I made this recipe and was easy and super good . I highly recommend it to do it !!! ?

    Reply

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