Banana Nut Pancakes

• 75gr flour of choice
• 25gr  ground nuts
• 1 ripe banana
• 1 egg
• about 50 ml milk
• 50gr curd (or a bit more milk)
• 1 tbsp nut butter (or melted usual butter/ coconut oil)
• a bit vanilla, cinnamon
• sweetener if you like
• 1 tsp baking powder
• coconut oil for frying
• Toppings of choice

Directions:

1. Mash banana and mix with egg, milk, curd and butter in a bowl.
2. Combine all dry ingredients in another bowl and add to the „egg-banana-milk“ while stirring.
3. Sweeten if you like.
4. Heat up oil in a pan on medium heat and bake the pancakes (i take approx. 2 tbsp of the dough for one pancake and fry them for about 2-3 minutes each side).
5. Finally, top your pancakes with toppings of choice and enjoy!

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