These soft and chewy vegan apple blondies with caramel sauce combine the flavors of apple cake and apple pie bars into one cinnamon-spiced fall dessert! The blondie recipe is very quick and easy to make, requiring less simple ingredients but SO delicious! So let’s start making them!
Vegan Apple Blondies Recipe
It’s finally time to celebrate the Apple season! Yay! So I kept the start simple and made these yummy vegan Apple Pie Blondie Bars that are quick and easy to make and perfect for any occasion! Since I’m totally obsessed with fresh and juicy apples in fall I will definitely share more vegan apple cake recipes in the upcoming weeks. My Top 3 favorite apple desserts I’ve already shared here on the blog are my:
I‘m absolutely a summer-loving girl but what I love about fall is that you can pick up fresh apples on almost any apple tree around you! We have so many here so there’s no need to buy apples in the store. Since there are usually even too many to eat them right away, I’m always looking for new ideas on how to use them up. But that’s great because I love creating new apple recipes!
Anyway, today’s recipe is one of those desserts you can make all year round! Not only to use up leftover seasonal apples but also to get a delicious cinnamon-spiced Apple pie dessert in a matter of minutes!
Apple Cake meets Brownies
These vegan Blondies are like apple cake but with the rich, dense and fudgy-like consistency of brownies. They’re loaded with healthy cinnamon apples, which add some texture and juicy sweetness. So if you love the taste of vegan apple pie or cake and the texture of brownies, these blondie bars will quickly become your favorite!
What are Blondies?
Actually, a blondie is a blonde version of brownies but with the flavors of vanilla and other spices instead of the traditional dark chocolate. Unlike a brownie, blondies do not always contain chocolate or white chocolate, but they’re as chewy, soft, moist and sweet!
Quick and Easy Recipe
As mentioned before, this recipe is super quick and easy! You need just Xx simple ingredients and 10 minutes to prepare the batter! These vegan Blondies are perfect to serve immediately when still warm or to make ahead to serve later! You can take them to work, school, university or enjoy at home in your cozy pajamas. So in other words, it’s just the perfect vegan fall dessert for any situation!
How to make Apple Blondies
Step 1: Peel and chop the apples
The recipe starts with peeling and chopping the apples. Then transfer to a bowl, add a bit of brown sugar or maple syrup and cinnamon. Toss to combine. You could cook the chopped apples in a pot for about 3-5 minutes until slightly softened. However, I stir them right into the blondie batter after tossing, keeping things easier.
Step 2: Make the Blondie batter
For this recipe, there’s no electric mixer required! You can stir together the Apple cake Blondie batter just with a spoon or spatula! Start to whisk together the flour, brown sugar, baking powder, cinnamon, and nutmeg. Add melted butter, apple sauce or flaxseed eggs, and vanilla extract. Stir to combine, then stir in the apples just until combined! As you can see on the photos, the batter will be thick similar to cookie dough.
Step 3: Spread blondie batter into the baking pan and bake!
Now spread the dough into a lightly greased baking pan lined with parchment. Since the batter will be also a bit sticky, I suggest using a greased spatula to flatten the dough.
Make Apple Pie Blondies or Cake Bars!
When baking these Apple Pie Bars, you can turn them into a cake or blondie consistency. If you want chewy brownie-like apple blondies, make sure not to over bake them. But if you prefer your bars turn out more apple cake-like, you must increase the baking time. I baked mine for about 35-40 minutes and they were absolutely perfect! They’re done when the center has set and golden-browned on top.
The perfect oven temperature
Since all ovens vary in power and temperature I recommend checking your oven with a thermometer if you have one. Trust me, it’s so much easier to bake and cook when you know your oven! So if your oven is hotter, you could lower the baking temperature or baking time. And if your oven is cooler, you can increase the temperature or baking time.
Vegan Caramel Sauce or Icing
The blondies don’t need icing or sauce, because they’re sweet and delicious on their own! But if you love toppings as I do, you‘ll add some, haha! I love to sprinkle some chopped walnuts on top of these apple pie bars for crunch plus a drizzle of vegan caramel sauce. But you can also add other nuts like pecans and another icing or serve with a scoop of ice cream! Yum!
These Vegan Apple Pie Blondie Bars are
- Dairy-free
- Egg-less
- Easy to make
- Cinnamon-spiced
- Soft & Flavorful
- Chewy & Cakey
- Loaded with healthy Apples
- So delicious!
- The perfect dessert for fall!
How to store Apple Cake Blondies
You can make a big batch of these bars in advance and store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. They also freeze very well for up to 3 months. I suggest to arrange them in an airtight freezer container with sheets of parchment between each piece for single removal. To thaw, place a blondie or the whole batch in the refrigerator overnight.
Since butter or coconut oil gets firm as it cools, the blondies will be harder when chilled. I suggest removing the bars from the fridge 1 hour before serving to come to room temperature. Alternatively, pop in the microwave for a few seconds until soft and chewy again! Honestly, it’s so good!
If you’re looking for more vegan dessert recipes with fresh fruit, you may also like my:
- Chocolate Banana Bread
- Best Carrot Cake
- Apricot Coconut Cake
- Raspberry Almond Orange Cake
- Pumpkin Cake Cheesecake
- Vegan Cherry Pie
If you try this Vegan Apple Pie Bars with Caramel Recipe, please leave me a comment below sharing how you liked them! And if you take a photo of your Apple blondies and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka because I love seeing your remakes! Happy apple season!
Apple Blondies with Caramel (Vegan Apple Bars)
Author:You do not have a fitting cake pan at hand right now? Try my Cake Pan Conversion Calculator!
Ingredients
Cinnamon Apples
- 2 medium apples peeled & chopped
- 1-2 tbsp brown sugar or maple syrup
- ½ tsp ground cinnamon
Blondies
- 7/8 cup vegan butter 200g, or sub melted coconut oil
- 2 cups all-purpose flour 250g, *see recipe notes
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg optional
- 1 ¼ cups brown sugar 250g
- ½ cup apple sauce 120g, unsweetened, or sub 1 mashed banana or 2 (flax-)eggs, *see recipe notes
- 1 ½ tsp vanilla extract
Toppings (optional)
- walnuts chopped
- caramel sauce
Instructions
- *Note: I recommend watching the recipe video for visual instruction!
Prepare the apples:
- Peel and chop the apples. Add to a bowl with sugar and cinnamon. Toss to combine. (Optionally, you can cook them in 2-3 tbsp water over medium heat until slightly softened, about 3-5 minutes).
Make the Blondies:
- Preheat oven to 355°F (180°C). Lightly grease an 11x7-inch (or similar size) baking pan and line the bottom with parchment paper, leaving an overhang on the sides (*as shown in the step-by-step pictures above).
- Slice the butter and place in a large pot or skillet. Slowly melt the butter over medium heat, stirring occasionally. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar. Add the melted vegan butter, apple sauce, and vanilla extract. Stir until combined, then fold in the chopped apples. (The batter will be thick and sticky).
- Transfer batter to prepared pan and press down into an even layer. (I suggest using a lightly greased spatula). Bake for about 35 minutes or until the top is golden and a toothpick comes out mostly clean with a few crumbs attached. (The longer you bake the blondies, the cakier they‘ll be. So if you want chewy blondies, make sure not to overbake them.)
- Remove from the oven and allow to cool completely in the pan. Then, lift out the blondies using the parchment overhang.
- Top with walnuts for crunch and drizzle with caramel sauce or serve as they are. Slice and enjoy!
Notes
- Instead of apple sauce, you can sub 1 small mashed banana or 2 flax-eggs. To make the flax-eggs, mix 2 tbsp ground flaxseeds + 6 tbsp warm water in a small bowl, then set aside for 5 minutes to thicken. (If you’re not vegan, you can sub 2 regular eggs).
- I recommend using all-purpose flour for the best texture. To make these blondies gluten-free, use a gluten-free flour blend 1:1. (Please take note that when using another flour like oat flour or whole grain flour, the blondies won’t get as soft as when using all-purpose flour).
- You can store leftover blondies covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. They also freeze well for up to 3 months. I suggest to place them in an airtight freezer container with sheets of parchment paper between each blondie to avoid sticking. To thaw, place in the refrigerator overnight.
- They’ll be harder when chilled so I suggest removing them from the fridge 1 hour before serving to come to room temperature or pop in the microwave for a few seconds until soft and chewy again!
- Please read my blogpost for additional information about this recipe.
IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND FEEL FREE TO PIN THE FOLLOWING PICTURES! 🙂
©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. More info here. Thank you for supporting biancazapatka.com!
Disclosure for affiliate links with asterisk (*):This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.
Mouthwatering!
This was the first time making blondies and it was incredible. The sweetness and spices of cinnamon and nutmeg just came together beautifully. This will definitely be my go to dessert. It’s simple and uses very little ingredients. Highly recommend!
Thanks for your great feedback! 🙂
So glad you love this recipe!
Enjoy your evening! ♡
I came across this recipe bcs I needed to use up a bunch of apples that were too soft to eat and I couldn’t eat another crumble (my go to for apples).
I can tell ya this is a great alternative, I made a chia egg as a substitute for the apple sauce and didn’t use as much sugar as suggested….
Also made the caramel with 10 dates soaked in warm water, drained the water, added some coconut cream and blended…. then checked on some toasted coconut which was a perfect addition in my opinion!
Had a slice at work today to keep me going and it was the PERFECT pick me up! 🌼
Thanks for your great feedback! 🙂
So glad you enjoyed this recipe!
Happy weekend! ♡
Sehr einfach zu machen und super lecker!! Sie werden extrem fluffig und mega saftig. Perfekt für Apfel-Liebhaber! 🍎😍
Das freut mich! Dankeschön! ♡
Hi there!
I absolutely love this recipe! I actually made my own caramel and it made what was so good even better! But anyway, I am thirteen and own a food blog, which includes recipes just like yours, ones that are so good others should try them too! I was just wondering if you minded me putting this recipe/link in one of my posts?
P.S.
I only say good things about your recipe! 😉
Thank you for sharing! You can definitely link back to this post if you want to recommend this recipe to other people! 🙂 Many thanks! <3
Amazing recipe!! So delicious and really helpful having the swap options (e.g coconut oil or plant butter). Easy to follow and very tasty
That’s great! So glad you loved it!
Thank you so much! 🙂
Happy new year! ♡
Very easy to make and super delicious but I already reduced the sugar to 200 gr and the blondies were very very sweet, would recommend 170 gr really (if your apples are sweet). Also who needs these long ass introduction texts? Does anybody even read those?
I have many readers who are very thankful for the detailed instruction in my recipes! 😀
So glad you enjoyed these blondies! 😉
Super fluffig und lecker geworden!😍
Vielen lieben Dank! <3
Das freut mich wirklich sehr! 🙂
Well you certainly don’t need my praise to tell you these are delicious but I want to say thank you for another recipe that my family loves.
Yay, that’s amazing!
I am so glad you enjoyed it! 🙂
Thank you so much for your feedback!
Best, Bianca <3
You truly are one of my favorite vegan chefs. Your dessert recipes are fail proof and these did not disappoint. I’ve never made Blondies before and I wanted to take something for dessert to a friends house. These are incredible! Delicious. Thank you so much for sharing your recipes so that we can impress our friends! 😁
Hi Joanna,
Awwww thank you so much for your wonderful words! <3
I am so glad you love my recipes! 🙂
Much love, Bianca
Incredible! Texture and taste was amazing. I used coconut oil instead of butter and it was great! I also used an 8×8 pan and then made two muffins on the side
So glad you love this recipe! Thank you! 🙂
I have a question…were can I find the nutrition information
You can find the nutrition information in the recipe card! 🙂
These were so easy to make (I’m not known for my baking skills) and they turned out great. Fantastic recipe
So glad they turned out great!
Thank you so much for your feedback! ❤️
Delicious recipe. A must try ! 😋😋 The taste of warm apples in between was incredible. ❤️
So glad you love this recipe! 😊
Thank you so much for your feedback!
Lots of love,
Bianca ❤️
Blitz Besuch kam zu uns und dafür hab ich ein Blitz Rezept gebraucht. Die Blondies gingen super super schnell und unkompliziert. In nur 40 min waren sie bei mir fertig und wurden warm verspeist… Nur zum empfehlen. Alle waren begeistert… Warme Blondies mit veganen Vanilleeis und es war himmlisch. Danke 🙏
Freut mich, dass sie euch geschmeckt haben! 🙂
Mit Vanilleeis mag ich sie auch gerne.
Vielen Dank für das Feedback!
Ganz liebe Grüße,
Bianca <3
First time making a vegan dessert and absolutely loved it! I used mashed banana in the mix and added some oats instead of walnuts for a little crunch. Super easy to make!
So glad you enjoyed this dessert! Thank you so much for your amazing feedback! 😊
What an easy and delicious recipe! Is my fist recipe from this blog but I’ll definitely come back for more delicious ideas! 😊😊😊
So glad you love this recipe!
Thank you so much for your positive feedback! 🙂
Hi I’m so tempted to make these- could the coconut oil be replaced by another oil? Also could I use a vegan margarine instead of butter as I’m finding it difficult to get any vegan butter xx
You can substitute the coconut oil with vegan butter or margarine if you can’t get vegan butter! 😊
Dear Bianca,
I never leave comments on recipes, but after trying a few of your recipes, I feel that I must tell you that your recipes makes me feel like I can bake.
I usually consider myself a poor baker but thanks to you, I have a higher self-esteem in my baking abilities.
This apple blondies recipes is terrific! I did a few alterations for my taste, 1 tsp cardamom in the batter and less sugar than recommended (I used coconut sugar since I didn’t have brown sugar available).
My only regret is that I didn’t know your website while living in Berlin, but still following you from across the Atlantic.
Liebe Grüße aus New-York!
So glad you love this my recipe! Thank you so much for your amazing feedback! I really appreciate it that you left a comment! 😊
You can also visit my German blog when you click on the flag in the menue! 😃
Absolutely incredible!!! Thank you ❤️ I made this at least four times since quarantine and it’s always gone within two days in a household of two, whoopsie!
So glad you love these blondies! Thank you so much! ❤️
Soooo yummy i cant describe. Plus it was incredibly easy to make! I made it with the smash banana instead of the apple sauce, and it came out so moist and fluffy.
So glad you love this recipe! 😊
Thank you so much for your amazing feedback!
Lots of love,
Bianca ❤️
I’d never made blondies before, but I wanted to get rid of some apples in my pantry. I searched for vegan apple recipes on Pinterest, and it brought me to you. Thankfully, I had all the ingredients already in my pantry. The blondies were DELICIOUS!! They were gone so quickly, it’s embarrassing haha.
So glad you love my vegan blondies so much! Thank you! 😊❤️
Hi Bianca,
Tried out your recipe, with a slight twist.
I used oat flour instead of all purpose, and it still came out nice and soft with a gooey texture and instead of the brown sugar, I used 3 tbsp honey.
I never had coconut oil so I just substituted with grape-seed, just pouring it into the dough as I went along. I was worried at first as I was, but I must say it added a lovely flavor as well.
As I had just flattened the dough into the dish, I realized I had forgotten to fold the apples in… yikes… I therefore just pressed them in on top along with some chopped walnuts and extra cinnamon.
Baked them for 40 min, and it was perfect.
Instead of the caramel sauce, I just added some peanut butter on top.
These blondies were absolutely delicious, just finished one off with a cup of coffee. My new breakfast treat!
Thanks so much for sharing.
Hi Caden, so glad your blondies turned out amazing! Thanks for your feedback, letting us know your version! 🙂
Have made this a couple of times now and they are an absolute dream!! All your recipies seem to work like magic!
So glad you love these blondies and my other recipes!
Thank you so much for your wonderful feedback! <3
I made these last night, and althought I didn’t have all the right amounts of ingredients it worked out really well – such a versatile recipe. I made the caramel sauce from scratch with 100g sugar, 1 tblspn of coconut oil and 1/4 cup of coconut cream, it got messy but tasted delish! Then for the blondies I didn’t have nearly half the coconut oil needed, so I substituted what I didn’t have for apple sauce (just blended some apples up), and then for the apple sauce ingredient I used the flax egg option 🙂 I also only used 1 cup of sugar and microwaved my apples to soften them before adding to the mixture. So happy with the way these turned out!! Thank you for an amazing blog!
Hi Kristin, so glad your apple blondies turned out amazing! 🙂 Thank you for your wonderful feedback! I’m happy to hear that you like my blog! <3
These are absolutely lovely. I subbed the 1 & 1/4 of brown sugar for 1 cup of granulated sugar (ran out of brown sugar) and i added 4 small fuji apples diced. still was so delicious! easy to make and perfect consistency. i cooked for 30 mins. will definitely make these again!
So glad you love this recipe! Thank you 🙂
I’m about to make these, but since (due to health issues) I can’t consume any sugar, can I sub the brown sugar with honey or stevia?
Hi Elina, you can use coconut sugar 🙂
I’ve just tried the recipe but swapped the flour for gluten free flour. It took me 15 more minutes in the oven but the blondies were still soft and nice. It was very tasty to swap the caramel with peanut butter 😍. Love it 🙌
Hi Marie, so glad your vegan blondies were as delicious in the gluten-free version! Thank you so much for your amazing feedback! 🙂
Very easy and super tasty dessert.
Everybody should try this one 🙂
Thank you so much! 🙂
Easy & fast to make and even easier to devour! Every person (vegan/non-vegan) loves them and they melt in your mouth! So delicious, thanks for sharing 💛
Thank you! So glad you love this recipe! 🙂
Thank you so much. I can’t eate chocolate for some reason but I miss brownie (blondie too) so much.
Hug from Hungary
Hi Zita, sorry to hear that you can’t eat chocolate but happy to hear you enjoyed these vegan blondies! 🙂 Thanks for your feedback! 🙂
I made a smaller batch because I thought I wouldn’t get through the entire recipe. Man, was I wrong! Everything was eaten within two days. I’m definitely making this again and will also let non-vegans taste it as it’s super yum!
Thanks for the recipe, Bianca! 😄
Hi Ine, so glad you liked this apple blondies recipe so much! Thank you for your amazing feedback! Lots of love, Bianca <3
This is officially my new favorite blondie recipe. The combination of apple, caramel and spices is simply divine, the batter is perfectly fluffy and my entire flat smelled like freshly baked apple pie for the rest of the day. Will gladly make these again every fall now!
Hi Alia, so glad you enjoyed this vegan blondie recipe! I totally love the apple cinnamon smell and flavor, too! 🙂 Thank you for your feedback! Much love, Bianca <3
Absolutely incredible! Had to remove myself from the kitchen as I can’t stop eating them! 😱👌
Haha, so glad you enjoyed these blondies! 😀 Thank you so much for your feedback! 🙂
I love all desserts with apples, whether it is apple pie, apple cake, apple muffins or apple crumble! These apple blondies look so moist and delicious, especially served with homemade caramel sauce. 🙂
I absolutely agree with you! Apple desserts are so delicious! I can’t stop making new apple recipes 😀
I adore that unreal combination of caramel and apples! By the way, blondie was my first serious dessert many years ago when I just started baking. Who doesn’t like caramel desserts? I don’t know))) It’s vegan and it’s a big advantage of this dessert too. Keet this recipe for the weekend and thank you!
So glad that you liked these Apple Blondies! Thank you! 🙂
Soo delicious 😋 these blondies literally melt in your mouth ❤️ thank you for the recipe 😍
So glad you enjoyed these yummy apple blondies too! Thank you so much for your feedback! 🙂 <3
I made this recipe with coconut oil instead of butter, and flax-egg instead of apple sauce. It initially felt more crumbly than sticky when i was mixing it, and it came out crumbly from the oven. But after being the fridge for a day, it got more moist and flavorful. It’s pretty sweet, so I skipped the caramel drizzle. Because it has coconut oil, I take it out of the fridge for a few minutes before eating it, and it has the perfect consistency. My coworkers tried some and loved it! It will be making it again!
Hi Tyler, thanks for your feedback! So glad you liked them the next day! 🙂 I prefer using vegan butter so the crumbly texture may come from the coconut oil or maybe because you skipped the apple sauce. Anyway, you must also mix the dough pretty quickly or the coconut oil hardens, resulting in a crumbly dough. So if you’ll try the recipe again, I recommend using apple sauce for more moisture and sour apples like Granny Smith so the blondies won’t be so super sweet! Let me know if they turn out better that way!
I made this last night and LOVED it! I’ve only been vegan for a few weeks and have been craving something sweet i could make at home and this was just perfect! it was also super helpful that substitutes for certain things were included because i didn’t have some of the original ingredients!
So glad you enjoyed these simple vegan apple blondies! I hope you’ll try more of my vegan recipes 🙂 Thank you so much for your feedback! <3