Learn how to make homemade dumpling wrappers with this easy 2-ingredient dough recipe to use for any Asian dumplings like Japanese Gyoza (Jiaozi, Potstickers), Chinese Wontons & more! The wonton wrappers are simple, egg-less, perfect to make ahead and freeze and can easily be made gluten-free and even used for ravioli!
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This incredible Vegan Crunchwrap Supreme is the perfect Recipe for Mexican taco nights – It is filled with a tasty meat-less burrito filling, healthy veggies, and the best dairy-free cheese sauce ever! Actually, it tastes almost like the original from Taco Bell so you’ll never know it is 100% vegan!
This quick and easy 20-minute BBQ Jackfruit Pulled Pork Recipe is a tasty vegan meat substitute for burger, sandwiches, tacos, and vegan gyros tortilla wraps with Tzatziki! It’s loaded with flavor, tossed in barbecue sauce and the best meatless option that looks and tastes just like the real deal!
In this recipe, you’ll learn how to make quick and easy soft homemade tortillas with only 4-ingredients step-by-step! This simple Mexican flatbread without yeast is so versatile and perfect to use for quesadillas, tacos, wraps, burritos and more!
An easy recipe for wraps with spinach, pepper and vegan cashew cheese. They are delicious, healthy and ready in around 10 minutes. You only need a few simple ingredients and you can also prepare them with gluten-free tortillas. These wraps are perfect to grab and go, for a quick meal or party snack.
Ingredients for 4 Wraps: For the Falafel (12 pieces): 200gr chickpeas, dried (or 400gr cooked chickepeas) 1 onion 2-4 garlic cloves (to taste) 1/2 bunch of parsley 1 handful salt sticks (or bread crumbs) 1 lemon 1 tsp baking powder 2 tbsp flour 1 tsp cumin 1 tsp coriander about 1 tsp salt chili (as…