This creamy vegan risotto with Asparagus, peas, and edamame makes the perfect quick and easy lunch or dinner recipe for spring! It’s healthy, satisfying, naturally gluten-free, and so delicious!
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This creamy roasted sweet corn risotto with zucchini is a healthy vegan recipe that is quick and easy to make with only a few simple ingredients! It’s gluten-free, dairy-free, soy-free and perfect for lunch or dinner, as an entrée or side dish!
This Vegan Pumpkin Risotto with Brussels Sprouts is the perfect fall comfort food. It‘s healthy, gluten-free and incredibly delicious! The recipe is simple and ready in only 30 minutes.
This vegan creamy tomato risotto is easy and quick to make and incredibly delicious! A perfect gluten-free & plant-based lunch or dinner.
A quick & easy delicious recipe for a creamy mushroom risotto. This recipe is vegan, gluten-free, plant-based and ready in only 20 minutes! A quick & easy delicious recipe for a creamy mushroom risotto. This recipe is vegan, gluten-free, plant-based and ready in only 20 minutes!
Ingredients for 1 serving: 120gr risotto rice 1 clove of garlic 1 onion 150gr peas 1 tbsp Olive Oil 350 ml vegetable broth saffron tumeric basil oregano tomato flakes pepper a piece vegan butter avocado Directions: Defrost peas. Slice onion and chop garlic. Heat up oil in a pan and roast onion with garlic briefly. Add risotto rice and seasonings…