This creamy roasted sweet corn risotto with zucchini is a healthy vegan recipe that is quick and easy to make with only a few simple ingredients! It’s gluten-free, dairy-free, soy-free and perfect for lunch or dinner, as an entrée or side dish!
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This Vegan Pumpkin Risotto with Brussels Sprouts is the perfect fall comfort food. It‘s healthy, gluten-free and incredibly delicious! The recipe is simple and ready in only 30 minutes.
This vegan creamy tomato risotto is easy and quick to make and incredibly delicious! A perfect gluten-free & plant-based lunch or dinner.
A quick & easy delicious recipe for a creamy mushroom risotto. This recipe is vegan, gluten-free, plant-based and ready in only 20 minutes! Creamy Mushroom Risotto (vegan + GF) A quick & easy delicious recipe for a creamy mushroom risotto. This recipe is vegan, gluten-free, plant-based and ready in only 20 minutes! 5 from 4…
Ingredients for 1 serving: 120gr risotto rice 1 clove of garlic 1 onion 150gr peas 1 tbsp Olive Oil 350 ml vegetable broth saffron tumeric basil oregano tomato flakes pepper a piece vegan butter avocado Directions: Defrost peas. Slice onion and chop garlic. Heat up oil in a pan and roast onion with garlic briefly. Add risotto rice and seasonings…
Easy pillowy soft homemade Pumpkin Gnocchi Recipe with just 4 vegan ingredients + step-by-step guide how to make these simple but delicious dumplings from scratch! They’re golden brown and crispy on the outside and served with healthy sautéed spinach! This is fall comfort food at its Best!