Crispy Vegan Ravioli with a creamy butternut squash ricotta cheese filling and roasted Brussels sprouts in garlic sage brown butter. These simple pasta dumplings are easy to make at home and so delicious!
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Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.
This vegan jumbo pumpkin ravioli taste incredibly delicious and are made super easy and quick! The recipe is vegan, simple and healthy. Crispy roasted and served with a creamy Pumpkin Pasta Sauce, it makes the perfect dinner or lunch.
These homemade vegan spinach ravioli with fried mushrooms is the ultimate comfort food. It’s a simple recipe that is delicious and healthy. You don’t need a ravioli cutter, just simple basic utensils and a few ingredients you’ll probably have at home already. There is nothing better!
Hey my dears, In a few days it’s already Valentine’s Day. Due to this, I have a delicious recipe for homemade vegan heart ravioli that will definitely conquer all hearts. And not only because they’re so delicious, but also because they’re without any animal products and even look so cute. You know, you eat with your eyes…
This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty tart recipe that is perfect for the holidays! It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. Make the shortcut pastry crust gluten-free if desired for a perfect side dish or main course that is sure to satisfy!