This Vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve as a special Thanksgiving or Christmas dessert.)
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This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It’s rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is even healthy!
This easy vegan no-bake Matcha Cheesecake Custard Pie with crispy Chocolate Oreo Tart Crust comes together in only 15 minutes, using simple ingredients! The recipe is very versatile, and can be made with green tea or other superfood flavors and cookies!
These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make and easy to eat like muffins! They’re very delicious and perfect to take to a party or enjoy as a sweet snack or dessert with ice cream and caramel sauce!
This is the BEST easy no bake Vegan Chocolate Mousse Pie Recipe with just 4 ingredients! It’s made of a simple Oreo cookie crust with creamy chocolate mousse filling and topped with a silky smooth rich ganache. Honestly, this vegan tart is so delicious you’d never guess it was dairy-free!
This is the best vegan Chocolate Cream Pie recipe! It is made with a simple cookie base, a creamy egg-less pudding filling and topped with fluffy whipped non-dairy cream. You’ll love that this dreamy no-bake chocolate pie comes together super quick!