This Wild Garlic Pesto is easy to make in 5 minutes and tastes amazing with crispy vegan Gnocchi, Italian Pasta, vegetables, or other dishes and more! It is such a versatile pesto with wonderful garlic flavor that is wholesome, plant-based, nut-free, dairy-free & so delicious! Perfect to use as a sauce, spread or marinade.
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Stuffed Gnocchi with Spinach Pesto | Vegan
This is a super simple vegan gnocchi recipe for tasty homemade mini potato dumplings that are stuffed with green spinach pesto. These gnocchi are crispy on the outside but soft, pillowy and flavorful on the inside, plus they’re so easy to make with helpful tips and step-by-step photos!
Ribbon Pasta with Garlic Basil Parsley Pesto (vegan)
Ingredients: Ribbon pasta For the pesto: 1/2 bunch of basil 1/2 bunch of parsley 1/2 cup olive oil 100gr sunflower seeds 4 garlic cloves sea salt pepper a splash of lemon juice Toppings: pine nuts olives peas fresh basil Directions: Wash and chop parsley leaves. Peel and press garlic. Blend all ingredients for the pesto…
Spaghetti with spicy Walnut Pesto and roasted Mushrooms
Hi everyone, Do you know this feeling when you‘re hungry but don‘t know what to cook ?! For these cases it‘s sometimes quite handy if you can get any food inspirations or recipe ideas somewhere. That’s why I got inspired by the website “www.einfach-lecker.de” this time and created this autumnal pasta dish in collaboration. You…
Vegan Tortellini with Avocado Basil Hemp Pesto
Ingredients for 2 servings: 8-9 oz tortellini pasta (250 g) or 6 oz regular dried pasta (160 g) For the pesto: 1/2 bunch basil 1 ripe avocado 2-3 tbsp hemp seeds approx. 2 tbsp olive oil 1-2 garlic cloves 2 tsp lemon juice 1/4 tsp salt a pinch of pepper nutritional yeast flakes (optional) Toppings…
