These Vegan Asparagus and Cheese Puff Pastry Bundles make a perfect quick and easy but delicious appetizer, side dish, or savory brunch recipe! They are also great for an elegant Mother’s Day snack along with a fresh salad or for any other spring day you need a simple side for lunch or dinner!
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This easy vegan strawberry cream puff pastry tart is a delicious dessert, that you can make in a matter of minutes with minimal effort. You can top it with any fruits any fruits based on the seasons or on your wish, and it’s also a perfect addition to breakfast or brunch.
With this easy recipe, you’ll learn how to make vegan fried eggs in minutes that not only look like real eggs but also taste just as good! They are made with simple natural ingredients and are definitely an amazing eye-catcher that will impress everyone!
This Vegan Cheesecake is made with a simple homemade pie crust, creamy filling, red currant berries and topped with a super fluffy Aquafaba meringue! The recipe is egg-free, dairy-free, so delicious, and features a video + tips for making the perfect vegan meringue cheesecake!
This homemade vegan carrot lox with healthy omega 3 fats is easy to make and just as flavorful as real smoked salmon! It makes a great vegan fish alternative that will definitely surprise your family and friends at your next weekend breakfast or brunch!
Cevapcici are delicious sausages or meatballs from the Balkans and can be easily made vegan and gluten-free with chickpeas instead of meat! Besides chickpeas, my vegan cevapi recipe also contains soy-free sunflower mince and flavorful spices to ensure the perfect meaty consistency and best flavor! You can fry, grill, or bake them in the oven!