Melty Vegan Mozzarella is easy to make, and perfect for a casserole or as a topping on pizza, in sandwiches and definitely, for this delicious mushroom burger. This stretchy cashew cheese is plant-based and dairy-free!
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Do you love pizza but often find you don’t have the time to make a pizza dough or cook? If so, I have now the perfect recipe for you! This pizza toast recipe is super easy to make and ready in just 10 – 15 minutes! Everyone loves it! ?
Ingredients: vegan mozzarella: 200 ml water 60 g cashew nuts 2 tbsp ground psyllium 1 tbsp lemon juice 1-2 tbsp nutritional yeast salt, pepper Tomato sauce: 1 tbsp ketchup 2 tsp tomato paste 1 tbsp tomato puree pizza seasonings Base: base of choice Topping: of choice (f.ex. Tomatoes, mushrooms, pepper, olives, chickpeas, (vegan) cheese etc.) Directions: For the mozzarella, stir…
This beautiful heirloom tomato tart with a creamy vegan tofu quiche filling and crispy baked pie crust is simple, delicious, and perfect for breakfast, lunch or dinner!
This Vegan Feta Cheese Recipe is easy to make, requires less ingredients and tastes almost like real feta cheese, even though, it’s dairy-free! It’s super versatile, perfect on top of a pasta salad, pizza or as filling in flatbread, Turkish borek or any dish you want to serve with tofu feta.
This is the Best Vegan Lasagna recipe! It’s layered with zucchini, red lentil tomato sauce, and creamy cashew béchamel sauce, and it’s so delicious! Serve this healthy and protein-rich pasta casserole for lunch or dinner if you want a plant-based meal that is sure to satisfy vegans and non-vegans alike!