Melty Vegan Mozzarella is easy to make, and perfect for a casserole or as a topping on pizza, in sandwiches and definitely, for this delicious mushroom burger. This stretchy cashew cheese is plant-based and dairy-free!
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Do you love pizza but often find you don’t have the time to make a pizza dough or cook? If so, I have now the perfect recipe for you! This pizza toast recipe is super easy to make and ready in just 10 – 15 minutes! Everyone loves it! ?
Ingredients: vegan mozzarella: 200 ml water 60 g cashew nuts 2 tbsp ground psyllium 1 tbsp lemon juice 1-2 tbsp nutritional yeast salt, pepper Tomato sauce: 1 tbsp ketchup 2 tsp tomato paste 1 tbsp tomato puree pizza seasonings Base: base of choice Topping: of choice (f.ex. Tomatoes, mushrooms, pepper, olives, chickpeas, (vegan) cheese etc.) Directions: For the mozzarella, stir…
This quick and easy vegan grilled cheese sandwich recipe is so delicious, you will not miss the original! It’s made with a simple 3-minute dairy-free spinach cream cheese filling that can be stuffed into your favorite (gluten-free) sandwich bread! In this blogpost I also mention my favorite vegan cheese alternatives but I have also many recipes for how to make your own vegan cheese in just a few minutes! Have fun reading! 🙂
This Vegan Parmesan Cheese Recipe is easy to make with only 4 ingredients and tastes almost like the real deal but made healthier! It’s perfect on top of Italian dishes, such as pasta, pizza, risotto or any dish you want to serve with dairy-free vegan parmesan.
This beautiful heirloom tomato tart with a creamy vegan tofu quiche filling and crispy baked pie crust is simple, delicious, and perfect for breakfast, lunch or dinner!