This creamy Vegan Pumpkin Mac and Cheese is the perfect healthy comfort food! It’s super delicious, cheesy, low-fat and filled with plant-based ingredients. The recipe is very easy and quick to make.
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This Vegan Mac and Cheese is a healthy, delicious and creamy dairy-free, plant-based cheese sauce mainly based on potatoes. It’s super easy to make and also perfect to make a pasta bake! Today I‘d love to share one of my favorite recipes with you – namely Vegan Mac and Cheese! Honestly, who doesn‘t love pasta…
Ingredients for (4 servings): 400gr noodles (uncooked) 250gr potatoes 1 carrot 1 onion 2-3 garlic gloves ca. 175 ml water (of your boiled veggies) 80gr cashews (or 4 tbsp cashew butter) 2 tbsp nutritional yeast 1 tbsp lemon juice 1 tbsp mustard 1 tsp salt a knife tip cayenne pepper 1 tsp red pepper flakes 1/2 tsp…
This quick and easy vegan grilled cheese sandwich recipe is so delicious, you will not miss the original! It’s made with a simple 3-minute dairy-free spinach cream cheese filling that can be stuffed into your favorite (gluten-free) sandwich bread! In this blogpost I also mention my favorite vegan cheese alternatives but I have also many recipes for how to make your own vegan cheese in just a few minutes! Have fun reading! 🙂
This Vegan Parmesan Cheese Recipe is easy to make with only 4 ingredients and tastes almost like the real deal but made healthier! It’s perfect on top of Italian dishes, such as pasta, pizza, risotto or any dish you want to serve with dairy-free vegan parmesan.
This Vegan Feta Cheese Recipe is easy to make, requires less ingredients and tastes almost like real feta cheese, even though, it’s dairy-free! It’s super versatile, perfect on top of a pasta salad, pizza or as filling in flatbread, Turkish borek or any dish you want to serve with tofu feta.